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Production - 2B Relief

SAPUTO

Newman, CA

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JOB DETAILS
SALARY
SKILLS
Business Portal, Community Support, Distribution Channel, EEO Regulations, English Language, Equipment Maintenance/Repair, Food Quality, Food Safety, Forklift, Housekeeping/Cleaning, Identify Issues, Maintenance Services, Manufacturing Operations, Production Control, Quality Assurance, Restaurant, SAP, Sales, Specimens/Samples, Standard Operating Procedures (SOP), Supply Chain Operations, Testing, Training/Teaching, Value-Added Tax (VAT)
LOCATION
Newman, CA
POSTED
6 days ago
At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring yourbest?Duties include but are not limited to:* Must be able to CIP all equipment.* Must be able to read and write in English.* Monitor DMC, Production and CIP.* Check acids and P.H. of curd at the back of DMC, and at cutting as necessary.* Record all information on make sheets.* Keep DMC area, or any area worked in clean and sanitary.* Monitor amount of salt required for each vat to cooker.* Monitor cook temperature, auger speed, and cheese temperature.* Learn to operate CEM in the lab.* Record all information on make sheet. (Cheesemaker)* Monitor cook temperatures. (Cheesemaker)* Have rennet and calcium set up for the following shift. (Cheesemaker)* Clean and maintain work area regarding housekeeping.* Keep equipment clean and sanitary.* Follow all safety rules.* Completion of starter records.* Able to lift 60 pounds; Able to move 55-gallon containers of chemicals.* Change worn out gaskets and repair leaky valves.* Keep RMC clean as per standard operating procedure.* Able to change forms on RMC in a reasonable amount of time, as not to hinder production.* Check salinity, brine temperature and cheese temperature at the beginning of each vat to be packed.* Maintain brine salinity at 94%.* Keep track of vats coming out of cooker and vats in brine room.* Inventory Cultures.* Must be forklift certified.* Completion of starter make sheet.* Pull samples for the lab.* Must be able to use a microscope.* Maintain raw materials in the starter area.* Must be able to run Secondary Starter Pasteurizer.* Assist with production needs.* Must be able to take and pass a Pasteurizer test given by the State Inspector.* Must be able to cross train and master other jobs as assigned.* Monitor and CIP the brine & milk UF.* Clean and change out fine saver filters.* Must be able to perform cheese maker responsibilities; production and CIP.* Must be able to perform starter maker responsibilities; production and CIP.* Must be able to perform DMC CIP.* Must be able to perform RMC/DMC responsibilities; production and CIP* Work in cooperation with Maintenance department to diagnose equipment failures/issues. This should entail communicating any knowledge of the equipment that will assist Maintenance Technicians with diagnosing the failure/issue.* Must be able to perform SAP functions in the SAP system.* Responsible for maintaining food safety and quality.* Any other duties as required or assigned.Hourly Rate $25.55In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors.Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.Saputo Cheese USA Inc. endeavors to make CareersUSA.Saputo.com accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email us.recruitingsupport@saputo.com. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.Saputo Cheese USA Inc. and Saputo Dairy Foods USA, LLC are equal opportunity employers. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you'd like more information on your EEO rights under law, please visit www.EEOC.gov.To review the Saputo Cheese USA Inc. and Saputo Dairy Foods USA LLC Privacy Notice for California applicants, please visit our Corporate website associated section by clicking here (English) or here (Spanish).

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