PRODUCTION ASSISTANT The Production Assistant is expected to support the Production Supervisor in effectively, efficiently, and professionally producing BBB products to meet production requirements, quality standards, and sanitary conditions through leadership and accountability.The Production Assistant of Bon Bon Bon will be expected to perform and be assessed based upon the following job responsibilities (49%) and their demonstration of our core values (51%).Paid Time Off (PTO) plan Accrual rate: 1.5384 hours per week with yearly accrual limit of 80 hours per yearEligible for rollover of up to 40 hours after 1 year from date of hireBon Bon Bon Employee Discount (50% off Bon Bon Bon products)
Production Assistant Job Responsibilities & Expectations The standard of Bon Bon Bon for all team members is to be able to develop, implement and execute all areas of their responsibility with innovation and enthusiasm.Ensure quality of all Bons, decor, Novelties, and Collections are prepared to company quality standards Executing shift production plans on schedule and proactively working with the Production Supervisor to make changes to the plan as neededAssisting in creating/adjusting production lists and staying on schedule for packaging team scheduleEnsuring proper execution and storage of all BBB product components and final products (filling prep, piping, decorating, traying, ingredient storage, etc.)Assisting in developing, maintaining, and updating recipes in the BBB Drive
Support the Production Supervisor/Manager, as delegated, to support the team in representing BBB culture and values not only in product quality output but also as members of a positive, open, and driven work environment
Communicate with supervisors, peers and employees in an open, professional manner that represents BBB culture and values
Completing accurate, quality deep cleans when they are scheduled Maintaining a clean and sanitary work environment always Updating cleaning lists when needed Uphold all food safety protocol in accordance with company and legal guidelines Maintaining systems for Food Safety such as handwashing, FIFO, cleaning, pest control, etc.
Desired Skills & Position Requirements Required: 5+ years of food service or production experience Preferred: 1+ years of supervisory experience Required: Must be proficient in Excel & Microsoft Office Suite or Google Equivalent Required: Basic Understanding of Food Safety Required: Basic Understanding of Chocolate
Required: Ability to work effectively, efficiently, and independently Required: Must be able to lift 50 pounds Reading Comprehension: Must be able to understand written sentences and paragraphs in work related documents. Critical Thinking- Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems. Service Orientation- Actively looking for ways to help people.
Technology Performance MetricsProduction Rates Quality Control Timeliness/Punctuality
Work EnvironmentBody Positioning Spend elongated times standing. Spend time reaching, bending, or twisting the body Spend time using your hands to handle product and tools Spend time making repetitive motions Lifting and moving objects up to 50lbs Fine motor skills (required for piping, decorating & packaging)
Conditions Work can be physically demanding at times, including cleaning, stocking, organizing, and shifting of materials, bins and stocking around the facility. Utilizing cleaning chemicals and supplies to clean, sanitize and organize the shop, including emptying trash, washing windows, cleaning restrooms, sweeping and mopping. Climate Controlled Environment that is cold and dry
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