This position involves baking, frosting and filling of donuts, prepping/panning breakfast sandwich products, maintaining bakery product levels in the retail cases, assisting with putting away product orders received from distribution facility and general cleaning tasks.
Restaurant experience not required but a plus!
Weekend availability required, must be 18 or older for this position and its requirements.
Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in Canton, Mass., Dunkin' is part of the Dunkin' Brands Group, Inc. family of companies.