Bakery, Lift/Move 50 Pounds, Proofreading, Quality Management, Quality Metrics, Sanitation, Team Player
This full-time Bread Production Baker role offers benefits like 401(k) matching, health/dental/vision insurance, paid time off, employee discounts, and opportunity for advancement.
- Shift typically from 11am-7pm in the Seaport location.
- Requires at least 1 year of professional baking experience and open availability, including weekends and holidays.
- Responsibilities include maintaining quality standards, sanitation, and teamwork, with a focus on bread processes such as mixing, shaping, proofing, and baking various bread types.
- Must be physically active, able to lift 50 lbs, and work in a loud, fast-paced environment.
- Compensation ranges from $17-$28.41 per hour, with additional incentives.
- Offers training, growth opportunities, and a positive team environment.