Production Foreman

Taher Inc

  • Plymouth, MN
  • 6 days ago
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    Skills

    • Communication Skillsunmatched
    • Cross-Functionalunmatched
    • Customer Support/Serviceunmatched
    • Detail Orientedunmatched
    • Disciplinary Actionunmatched
    • Food Productionunmatched
    • Food Qualityunmatched
    • Food Safetyunmatched
    • Identify Issuesunmatched
    • Inventory Managementunmatched
    • Leadershipunmatched
    • Multitaskingunmatched
    • Order Managementunmatched
    • People Managementunmatched
    • Plan Meetingsunmatched
    • Problem Solving Skillsunmatched
    • Production Scheduleunmatched
    • Productivity Managementunmatched
    • Safety Processunmatched
    • Safety/Work Safetyunmatched
    • Staff Developmentunmatched
    • Staff Trainingunmatched
    • Team Lead/Managerunmatched
    • Team Playerunmatched
    • Time Managementunmatched

    Description

    We are searching for a production leader!

    This role requires strong communication skills, experience with production lines, problem-solving and an unwavering commitment to quality & customer service. Recognizing how the role we play in production influences a customer to choose our product over the next.

    The ideal candidate has food production experience, loves winning, strong in problem-solving, solution-focused, detail-oriented, driven, self-directed, exhibits leadership qualities and excels at working as a key member of a team. The ability to multi-task while maintaining clear, positive communication (internally and externally) and adapting/contributing to this fast-growing organization, is essential in this position.

    Essential Functions:

    • Production Scheduling
    • Team Training & employee development
    • Lead production teams
    • Assist in managing inventory and orders to ensure all components are ready for successful production
    • Assumes personal responsibility to ensure a safe and healthy workplace for everyone
    • Adhere to all safety policies and procedures while incorporating safety and health in all jobs and tasks
    • Identify problems, coordinate and facilitate meetings with appropriate groups as required to identify and implement solutions
    • Supervise and manage employees by ensuring all company policies and procedures are followed, initiate disciplinary action and evaluate performance
    • Conduct frequent line tours and adhere to standard work
    • Ensure all paperwork is accurate, complete and on time
    • Communicate with managers and other supervisors about status of employees and production
    • Promote team environment and facilitate cross-functional teams to drive safety, quality and productivity improvements
    • Ensure all policies, procedures and activities related to Food Safety & Quality are followed and complied with to reduce product and process variability
    • Performs other related duties and assigned by leadership

    Numbers & Facts

    LocationPlymouth, MN

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