JOB DESCRIPTION INFORMATION
Position Title: Production Hourly
Position Type: Fulltime
Department: Operations
Location: Columbia, MO
Business Unit: Principe Foods
Reports to: Production Supervisor
JOB SUMMARY
Hourly Production Workers are the backbone of our Company. They perform a key role with ensuring that our products are consistently manufactured safely and the specifications of our customers. They are responsible for completing mandatory safety trainings applicable to their specific job assignments, complete all required Food Safety/GMP trainings and assist with product reconditioning as needed or directed.
As an organization, we do our best to ensure that our Hourly Production workers are able to master their assigned roles before moving on to other positions within the facility, but that is not always possible. Ideal candidates for these positions must be agile and willing to shift focus and energies as the business demand changes.
Starting Pay rate is $20 per hour
ESSENTIAL DUTIES AND RESPONSIBILITIES
Use an assortment of tools to perform job tasks
Operate heavy equipment
Bag and Box product
Must use proper personal protective equipment effectively
Expected to work hands-on at high speed and times to lift over 50 pounds
Must keep work areas clean and follow proper food safety protocols
Inspect meat or meat products and/or packaging
Stay aware of your surroundings and notify a supervisor if you recognize a hazard
Other duties as assigned
The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned
KNOWLEDGE, SKILLS, AND ABILITIES
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions.
At least 3 months of relevant experience (Manufacturing, Construction, etc.) within the last 5 years
Work regularly in temperatures are near or below freezing (Coolers, Loading Dock Freezer)
Work in damp or cold conditions (20-30 Degrees-Fabrication)
Work in areas that require you to lift, pull, or push 50 lbs.
Work with sharp knives or a cutting tool
Willing and capable of working overtime when necessary
Available to work day and Nights
Willing and capable of working Saturdays
LIFTING/ PUSHING/PULLING – 10 lbs. -50 lbs. production
NEUTRAL WRIST- Repetitive hand motions and grasping.
REACHING – Reaching for product on the conveyor belt with hooks, reaching for boxes, or bags
STANDING – Constant standing for 8 to 10 hours per day, 6 days a week (Loading dock 7 days as needed per schedule.) (2 allowed breaks are scheduled based on the union contract and operational requirements.)
WORK ENVIRONMENT AND PHYSICAL REQUIREMENTS
Production and maintenance settings
Exposure to various chemicals, machinery, and knives
Slippery floors, cold temperatures, and loud ambient noise
Ability to work 40+ hours
Good attendance and safety records
The schedule for this position is typically Mon - Fri. Weekend work required as scheduled. During Fall Season, Saturdays are typically scheduled.
More about us:
Since 1945, Principe has combined its Italian heritage with true craftsmanship to deliver the best Italian meats and charcuterie in the world. To meet growing consumer demand for great-tasting, high-quality Italian meats and charcuterie, Principe Foods is opening a new facility, combining old world traditions with innovative recipes, and expanding the authentic artisan offerings of Principe in the United States.
JBS Prepared Foods, a division of JBS USA, the leading global supplier of diversified, high-quality food products, acquired Principe Foods in February 2022.
Now it is your turn to join a company with the mission to use these 100-plus years of knowledge to be the BEST in all we do; completely focused on our business, ensuring the BEST products and services to our customers; a relationship of trust with our suppliers and profitability for our shareholders. All this, we do to provide an opportunity for a better future for all of our TEAM MEMBERS.
EOE, including disability/vets.
Pilgrim's is the second-largest chicken producer in the world, with operations in the United States, Mexico and Puerto Rico. Our corporate headquarters is in Greeley, Colorado. We employ approximately 38,000 people and have the capacity to process more than 36 million birds per week for a total of more than 9.5 billion pounds of live chicken annually.Pilgrim's products are sold to foodservice, retail and frozen entrée customers. The company's primary distribution is through retailers, foodservice distributors and restaurants throughout the United States and Puerto Rico and in the Northern and Central regions of Mexico. We currently operate in 12 U.S. states, Puerto Rico and Mexico. These states include Texas, Alabama, Arkansas, Florida, Georgia, Kentucky, Louisiana, North Carolina, South Carolina, Tennessee, Virginia and West Virginia. Pilgrim's Pride is a part of the JBS USA family. JBS S.A., the world's largest protein company, owns 75.5% of our outstanding common stock. Click here for more information on the JBS family of proteins.