Production Lead Food Services, Full-time

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Current UPHS-paid Employees must CLICK HERE to apply on the Internal job board

Production Lead Food Services, Full-time

Job ID: 312356

Category: Food/Nutrition Services

Work Type: FT

Location: Lancaster, PA, United States

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Description

Penn Medicine is dedicated to our tripartite mission of providing the highest level of care to patients, conducting innovative research, and educating future leaders in the field of medicine. Working for this leading academic medical center means collaboration with top clinical, technical and business professionals across all disciplines.

Today at Penn Medicine, someone will make a breakthrough. Someone will heal a heart, deliver hopeful news, and give comfort and reassurance. Our employees shape our future each day. Are you living your life\'s work?

Join our Food Services team as a Lead Cook. In this role, you will be responsible for food preparation, quality control, kitchen operations, and supporting team members to ensure efficient service and a positive customer experience.

Location: Lancaster General Hospital, 555 N Duke St, Lancaster, PA

Key Responsibilities:

• Prepare and maintain high-quality food production.
• Ensure proper food storage, handling, sanitation, and safety standards.
• Assign duties and provide guidance to kitchen staff.
• Train and schedule team members and assist with performance management.
• Complete inventory and assist with ordering supplies.
• Oversee kitchen operations in the absence of the Manager or Sous Chef.
• Maintain cleanliness and organization throughout kitchen areas.
• Provide excellent customer service and support efficient meal service.

Qualifications:

• Minimum of 2 years of culinary experience.
• Experience in restaurants, healthcare, hospitality, corporate dining, education, military, or similar food service environments.
• Knowledge of food production, sanitation, safety, food cost controls, and presentation standards.
• Ability to manage multiple priorities in a fast-paced environment.
• Leadership or supervisory experience preferred.
• ServSafe Food Protection Certification preferred.

Ideal Candidate: A motivated culinary professional with strong food preparation skills, a commitment to food safety and quality, and the ability to lead and support a team in a high-volume kitchen environment.

We believe that the best care for our patients starts with the best care for our employees. Our employee benefits programs help our employees get healthy and stay healthy. We offer a comprehensive compensation and benefits program that includes one of the finest prepaid tuition assistance programs in the region. Penn Medicine employees are actively engaged and committed to our mission. Together we will continue to make medical advances that help people live longer, healthier lives.

Live Your Life\'s Work

We are an Equal Opportunity employer. Candidates are considered for employment without regard to race, ethnicity, color, sex, sexual orientation, gender identity, religion, national origin, ancestry, age, disability, marital status, familial status, genetic information, domestic or sexual violence victim status, citizenship status, military status, status as a protected veteran or any other status protected by applicable law.

Current UPHS-paid Employees must CLICK HERE to apply on the Internal job board

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