Production Manager - 2Nd Shift

Now Hiring- Operations DepartmentProduction Manager- 2nd ShiftFull-Time | Exempt | 2nd Shift | Medina, OHReady to lead the teams that keep our plant running safely, efficiently, and on target every single day? As our 2nd Shift Production Manager, you'll own the performance of multiple production areas during second shift - driving results in safety, quality, service, and cost while building a bench of strong leaders beneath you. You'll manage the budget, partner with Maintenance and Engineering on capital priorities, and be the one plant leadership counts on to keep operations aligned and accountable. If you thrive on high standards, hands-on leadership, and getting results through people, we want to talk to you.What You'll Do

Lead and coordinate production operations across multiple areas to hit safety, quality, service, and cost targetsProvide oversight and direction to operations leaders, aligning daily production plans, staffing, and schedulingServe as the lead plant contact on second shift, ensuring seamless handoff and continuity with first shift leadershipOwn the departmental operating budget and labor cost controls, partnering with Finance on forecasting and cost reductionTrack KPIs across all assigned areas - safety, quality, attainment, waste, yield, labor efficiency, and downtimePartner with Maintenance and Engineering on capital projects and equipment reliability that support long-term capacityEnsure compliance with safety, food safety, quality, and regulatory requirements, including readiness for third-party audits (SQF, BRC, GMP)Get to the root cause of significant safety and quality events and lead corrective/preventive actionOwn headcount and workforce planning, including staffing levels, overtime, and labor allocation across shiftsDevelop leadership bench strength by mentoring and coaching Business Managers and supervisorsCommunicate plant performance, risks, and strategic priorities to the Director of Operations and plant leadership team

What You Need

Associate's degree or Culinary degree required; Bachelor's degree in Business, Operations, Food Science, Industrial Engineering, or related field preferred7+ years of experience in manufacturing or food production environmentsProven experience leading multiple teams or departments, including developing other managers/leadersExperience managing an operating budget, labor cost forecasting, and cost controlExperience with Lean Manufacturing principles preferredExperience supporting or leading third-party food safety/quality audits (e.g., SQF, BRC) preferredSix Sigma or other formal continuous improvement certification a plusStrong financial acumen and a data-driven, continuous improvement mindsetAvailability and willingness to work second shift hours

Why You'll Love Working HereWe believe leaders who drive our results deserve to be well taken care of. Here's what's in it for you:

Health, Vision, Dental, and Life insurance401(k) with employer contribution, plus employer contribution to your HSAOn-demand pay - access your earned wages before paydayEmployee perks: Costco membership reimbursement, product giveaways, etc.Appreciation lunches, holiday meals and gifts, and an annual company picnicWellbeing resources to support you inside and outside of workTickets at Work discounts on entertainment, travel, and moreA hands-on leadership role with real ownership over plant performance

Ready to Join Us?If you're looking for a leadership role with real impact, a team that has your back, and a benefits package that goes above and beyond, apply today.