Join a dynamic and expanding specialty food manufacturing company, contributing to an exciting growth phase that involves significant facility expansion and advanced automation. Seeking a seasoned leader with a strong background in food production, who thrives in a fast-paced, multi-shift environment. As a pivotal team member, you will take charge of supervising production shifts, ensuring adherence to safety protocols, quality standards, and optimizing efficiency. You'll prepare teams for rigorous food safety inspections, including SQF, USDA, and FDA compliance, partnering with senior management to establish performance plans and bridge gaps through analytical approaches like Root Cause Analysis. You will be instrumental in budget management, identifying cost-saving measures, and ensuring the maintenance of equipment. A hands-on mentor, you will develop talent through interactive coaching and leadership. We value professionals with over 5 years of proven experience in a similar role within the food manufacturing or high-speed production sectors. Your robust understanding of LEAN principles, KPI management, and a results-driven mindset will be key to your success. Experience with Statistical Process Control is advantageous. Candidates should hold a bachelor's degree in Engineering or Operations, though equivalent practical experience in high-volume food production will be considered. Candidates must live within a commutable distance of Madison and be authorized to work in the U.S. without sponsorship.