The Night Shift Production Manager in Oshkosh, WI, oversees daily food/beverage manufacturing operations, ensuring production goals, inventory accuracy, sanitation, and safety programs are met.
They lead night shift supervisors, support weekend shifts, and coordinate all manufacturing activities to align with business objectives.
Requirements include a Bachelor's degree or equivalent, 5-7 years management experience in food-grade or packaging operations, strong communication skills, and knowledge of plant procedures and business systems.
Responsibilities encompass developing manufacturing plans, maintaining production capacity, managing inventory, improving plant assets, recruiting and coaching staff, ensuring compliance, and maintaining performance standards.
Additional duties involve managing inventory of off-spec materials, updating production data, and supporting continuous improvement initiatives.