Production Manager

description : At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are a family-owned, excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members' personal and professional growth, and rewarding performance. We live by the core values of our Diamond Philosophy: Teamwork, Productivity, Quality, and Excellence-which means consistently doing your best and always striving to do better. A Production Manager at Pacific Seafood is a key role on our Production team supporting efforts to ensure smooth and efficient operations of all production processes while ensuring team member safety and product quality. This position involves collaborating with cross-functional teams, developing schedules, and identifying and resolving challenges and is ideal for someone who is highly organized, a problem-solver, and an excellent communicator. key_responsibilities : Production Planning and Coordination: Develop schedules and capacity requirements to achieve shipment goals.Prioritize production schedules based on product introduction, equipment efficiency, and materials supply.Identify and communicate customer requirements to team members.Collaborate with cross-functional teams to ensure company goals are achieved.Operational Efficiency and Improvement: Maximize productivity and minimize product loss by improving production capabilities with cross-training programs.Monitor efficiency on the production floor and create strategic plans to improve plant operations.Identify and resolve process challenges as they arise.Monitor plant expenditures and budgets.Quality Assurance and Compliance: Meet on-time delivery, quality objectives, and shipment targets.Ensure production reporting is accurate and timely, including weights and lot tracing information.Maintain vendor relationships by meeting performance standards.Safety, Training, and Vendor Management: Ensure adequate training is provided for team members in specific work tasks to reduce or eliminate the risk of workplace injuries.Ensure that team members work in compliance with established safe work practices and procedures.Ensure H.A.C.C.P. AND S.S.O.P.'S are met while ensuring standards of sanitation and product handling.Additional responsibilities may be assigned as deemed necessary to support the overall goals and objectives of the position.