The Production Manager oversees all live poultry production operations, including grow-out, animal welfare, biosecurity, and field staff management within an Oklahoma Complex. Key responsibilities include managing daily flock performance, health, and growth metrics; collaborating with hatchery, feed mill, and processing teams; building relationships with contract growers; providing technical guidance; leading and developing field staff; analyzing data for improvements; managing budgets; ensuring regulatory compliance; promoting safety and animal welfare; and partnering with veterinary teams. Qualifications include a bachelor’s degree or equivalent experience, 5–10 years in poultry production with leadership experience, strong knowledge of poultry systems, and excellent communication skills. KPIs focus on feed conversion, mortality, growth, animal welfare, grower performance, and costs. The role is vital for maintaining high-quality poultry supply, operational efficiency, and animal welfare standards, with travel and flexibility required.