Bakery, Communication Skills, Data Entry, Detail Oriented, Documentation, Manufacturing, Microsoft Excel, Microsoft Office, Microsoft Word, Network Routers, Quality Control, Quality Metrics, Team Player
Running the barker dicing. Fill out the required documentation throughout the process. Carry out quality controls and verifications.
The position is:
*Monday - Friday, 3pm - 11pm, Pay rate $18.60 + $1 premium for the shift.
The training period, lasting approximately six weeks, will take place during the first shift.
SPECIFIC RESPONSIBILITIES:
• Operating the baker dicing
• Unload blocks and blow out/clean blocks
• Quality check and Documentation
• Non-conforming or rejected blocks must be documented at the end of every lot or shift
• Fill out the Scrap tracker (Form-0969)
• Fill out the Router Form
• Dice blocks effectively and efficiently
• Block Alignment, find witness marks to ensure quality
• Use the microscope equipped with a toolmaker gauge
• Perform adjustments on machine
SKILLS:
- Attention to detail
- Ability to work with small parts.
- Able to perform data entry and use Microsoft Office Excel and Word application.
- Working knowledge of basic arithmetic, negative numbers, decimals and fractions.
- Work closely with team members, including equipment support, technician and/or others, to ensure efficient production and meet quality standards
- Effective communication, include speaking, writing, active listening and taking instruction.
- Ability to work in a team-oriented environment.
- Ability to work shoulder to shoulder and sharing equipment in tight quarters.
REQUIREMENTS:- High School diploma or equivalent required
- 1 year of experience in a Manufacturing Environment required.
- Experience performing quality inspections
contact person
Nancy VazquezK
KYOCERA AVX Greenville LLC