Production Operator - 6PM To 6AM And 6AM To 6PM

At Actus Nutrition, our focus is to create high-quality ingredients designed to optimize health and nutrition. We are passionate and dedicated people. Each day, we collectively explore new, innovative ways to enhance product performance and value through our broad human and animal nutrition portfolios. We offer a comprehensive benefits package which includes medical, dental, vision and life insurance as well as a healthy 401(k) company match program.

We are currently seeking Production Operators to join the Monroe, WI team.

Pay: $20.50 per hour + $1.00 shift differential (only for Night Shift)

Shift: 6PM to 6AM and 6AM to 6PM- *Training may be on a different shift

The Production Operator has the responsibility for running the filtration equipment in an efficient and productive manner and working/learning the procedures to work the intake bay.

Essential Responsibilities:

• Retrieve samples from the trucks delivering product to the intake bays
• Unload and perform CIP on all tanker trucks to meet WDA standards
• Performs pH, temperature, and peroxide tests on incoming whey loads and records results
• Properly document/record all tanker truck CIP washes
• Monitor CIP concentrations and maintain wash tanks on truck CIP systems
• Complete receiving and discharge line set-up and CIP as needed
• Perform load out activities
• Retrieve finished product samples and perform % total solids, pH and temperature tests as required per customer specifications
• Complete all paperwork associated with finished product loads
• Complete and properly document daily, weekly, monthly, quarterly, and yearly PM requirements as assigned
• Follow standard operating procedures and instructions as directed by the Plant Manager
• Promote safety by participating in inspections, audits, and regular training with the ability to apply safe work practices in every task performed

Qualifications:

• 6-12 months of related experience and/or training; or equivalent combination of education and experience.
• Ability to write routine correspondence.
• Ability to speak effectively to employees of the organization
• Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
• Ability to perform these operations using weight measurement and volume.
• Ability to compute rate, ratio, and percent
• Ability to carry out instructions furnished in written, oral, or diagram form.