Food Quality, Food Safety, Housekeeping/Cleaning, Manufacturing/Industrial Processes, Quality Metrics, Safety/Work Safety, Testing
Triadelphia, West Virginia
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
- Sets up, operates, and maintains the manufacturing process.
- Competently operates all support equipment.
- Assists in training of entry-level employees.
- Makes necessary process adjustments.
- Performs quality tests/inspections assuring quality standards.
- Properly records production data and reports.
- Follows and participates in plant safe housekeeping guidelines designed to ensure a safe work environment.
- Remains compliant with SQF / HACCP requirements as per this location’s written “Food Safety & Quality Policy”