APICS Certification, Analysis Skills, Calendar Management, Certified in Production and Inventory Management (CPIM), Communication Skills, Continuous Improvement, Cost Control, Cross-Functional, Data Analysis, Data Quality, Detail Oriented, ERP (Enterprise Resource Planning), Food Safety, Food and Beverage Industry, Forecasting, GMP (Good Manufacturing Practices), Leadership, Lift/Move 25 Pounds, Manufacturing, Operational Improvement, Organizational Skills, Pivot Tables, Problem Solving Skills, Production Planning, Production Schedule, Purchasing/Procurement, Sales, Supply Chain, Supply Chain Operations, Team Player, Time Management, United States Department of Agriculture (USDA)
Production Planner (Longhini Sausage)
New Haven, CT | Full-Time | $65,000–$85,000/year (based on skills and experience)
Make Every Production Day Count
At Village Gourmet, we don’t just make food—we create experiences rooted in tradition, quality, and craftsmanship. As the home of beloved heritage brands like Three Little Pigs, Fabrique Délices, Longhini Sausage, Uncle Charley’s, and Esposito’s, we are passionate about bringing people together through exceptional products.
We’re looking for a Production Planner to join our Longhini Sausage team—someone who thrives in a fast-paced manufacturing environment and enjoys turning complexity into clear, actionable plans.
Why Join Village Gourmet?
- Be part of a fast-growing, purpose-driven food company
- Work with passionate teams across production, sales, and supply chain
- Contribute to continuous improvement and operational excellence
- Grow your career in a company that values teamwork, reliability, bold thinking, and customer-first mindset
What You’ll Do
As a key link between departments, you’ll ensure production runs smoothly, efficiently, and on time.
Production Planning & Scheduling
- Build and manage daily/weekly production schedules
- Optimize sequencing to reduce downtime and changeovers
- Adjust plans in real-time based on plant conditions
Demand & Inventory Alignment
- Translate forecasts into actionable production plans
- Monitor inventory to avoid shortages or excess
- Maintain appropriate safety stock levels
Cross-Functional Collaboration
- Coordinate with Procurement, Sales, Quality, and Maintenance
- Communicate priorities and updates to plant leadership
Continuous Improvement
- Identify ways to improve efficiency, throughput, and reduce waste
- Analyze data to optimize labor and line utilization
- Support ERP/MRP system accuracy and improvements
Reporting & Insights
- Track key metrics like schedule adherence and service levels
- Maintain accurate data and provide actionable insights
What You Bring
Required:
- Bachelor’s degree (or equivalent experience) in Supply Chain, Operations, or related field
- 2+ years of production planning or supply chain experience (manufacturing required; food preferred)
- Strong ERP/MRP knowledge
- Advanced Excel skills (analysis, pivot tables, forecasting)
Preferred:
- Experience in USDA or SQF-certified environments
- Familiarity with perishable products
- APICS/CPIM certification
You’ll Succeed If You Are:
- Detail-oriented and highly organized
- A strong problem solver and decision-maker
- An effective communicator and team collaborator
- Comfortable adapting in a fast-moving environment
Work Environment & Schedule
- Monday–Friday, 7:00 AM – 4:00 PM (flexibility required)
- On-site at Longhini Sausage – New Haven, CT
- Includes time on the production floor (refrigerated environment)
What Success Looks Like
- Production runs smoothly with minimal disruptions
- Orders are delivered on-time and in-full (OTIF)
- Inventory is optimized with minimal waste
- Strong collaboration across departments
- Continuous gains in efficiency and cost control
Physical Requirements
- Ability to work on a computer and walk production floors
- Lift up to 25 lbs occasionally
- Follow GMP, food safety, and PPE standards
Equal Opportunity Employer
Village Gourmet is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Ready to Plan What’s Next?
Apply today and help us bring tradition and innovation together—one production schedule at a time.