Production Prep Cook

Tucson Foods

Tucson, AZ

JOB DETAILS
SKILLS
Cleaning Equipment, Cook Dishes, Detail Oriented, Documentation, English Language, FIFO, Food Production, Food Safety, Housekeeping/Cleaning, Ingredient Preparation, Lift/Move 50 Pounds, Mathematics, Multilingual, Organizational Skills, Presentation/Verbal Skills, Production Management, Production Support, Production Systems, Record Keeping, Sanitation, Spanish Language, Theater Production, Traceability, Writing Skills
LOCATION
Tucson, AZ
POSTED
Today

Production Prep Cook

The Prep Cook is responsible for preparing ingredients and following recipes to support daily food production. This includes measuring, weighing, and mixing ingredients accurately, maintaining detailed records, and operating equipment safely. The Prep Cook playsa vital role in ensuring all food items meet Tucson Foods' quality, consistency, and food safety standards before moving into the next stage of production.

Accurately follow recipes, formulas, and batch instructions for food preparation

Weigh, measure, and mix ingredients according to production needs

Record ingredient usage and maintain accurate documentation for HACCP and traceability

Operate or assist with food production equipment as needed

Maintain proper storage and rotation of ingredients (FIFO)

Keep prep areas clean, organized, and compliant with sanitation standards

Report any inconsistencies, issues, or concerns with recipes, ingredients, or equipment to the Production Supervisor

Assist with kitchen and equipment cleaning as scheduled or assigned

Support other team members and contribute to a smooth production flow

Perform other duties as assigned by management

Minimum 2 years of experience in food manufacturing, high-volume kitchen, or similar environment

Strong attention to detail and accuracy in measuring and recording

Ability to follow written and verbal instructions consistently

Basic math and reading comprehension skills

Ability to work independently and manage time efficiently

Familiarity with food safety and sanitation practices

Willingness to operate or learn to operate kitchen and production equipment

Previous experience with HACCP protocols and documentation

Bilingual (English/Spanish) a plus

Ability to lift up to 50 lbs frequently

Must be able to stand, walk, bend, and stoop for extended periods

Ability to perform repetitive motions with hands and wrists

Comfortable working near moving machinery and in a busy production environment

Competitive hourly wage

Paid time off

Health and dental insurance (for eligible employees)

Quarterly Bonus Program

Employee Referral Bonus Program (if applicable)

Tucson Foods is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

About the Company

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Tucson Foods