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Production Professional

Normann Staffing

Lake Katrine, NY

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JOB DETAILS
SALARY
$18
SKILLS
Bakery, Corporate Policies, Physical Demands, Problem Solving Skills, Productivity Management, Quality Control, Quality Metrics, Record Keeping, Regulatory Reports, Safety/Work Safety, Training/Teaching
LOCATION
Lake Katrine, NY
POSTED
30+ days ago

Title: Production Professional
Location:  Lake Katrine, NY
Pay: $18 per hour
Job Type: Temporary or Temp to Perm
Schedule:  Full Time and Part Time Openings Available:
 

Full Time:
  • Monday, Tuesday, and Friday, Saturday, Sunday (2pm-10:30pm)
  • Monday, Tuesday, and Saturday, Sunday (2pm-12:30am)
  • Wednesday, Friday, Saturday and Sunday (2pm-12:30am)
  • Monday, Tuesday, and Saturday and Sunday (2pm-12:30am)
  • Tuesday, Wednesday, Thursday, Friday, Saturday (4pm-12:30am)
  • Tuesday, Wednesday, Thursday and Saturday (4pm-2:30am)
  • Monday, Tuesday, Friday and Saturday (4pm-2:30am)
  • Wednesday, Thursday, Friday, Saturday and Sunday (5am-1:30pm)
  • Tuesday, Friday, Saturday and Sunday (2pm-12:30am)
Part-time:
  • Tuesday, Wednesday (2pm-10:30pm)
  • Friday and Saturday (4pm-12:30am)

Position Overview:
The Production Professional is involved with mixing, hand shaping, baking and machine processing of dough to produce finished products that meet consistent high-quality standards. The Production Professional is expected to follow timelines and quality standards set by the company. This is a position that requires working on the floor alongside fellow team members in order to fulfill the needs of the bakery.   As such, this role requires an outstanding work ethic, a gritty “can do” attitude, operational excellence, and diligent work behavior.

This is an entry level role, and we are happy to teach you all you need to know to succeed here.

Duties and Responsibilities:

Duties, responsibilities and essential job functions include but are not limited to the following:
  • Gain a solid working knowledge of the bakery product line and related quality standards to ensure all products going out the door are up to those standards
  • Use and operate large and small pieces of equipment and machinery according to instructions (proofer, weighing scale, Rheon, dough mixer and other necessary equipment)
  • Follow the instructions of Supervisors and Managers to maximize efficiency and accuracy of work fl ow
  • Adhere to station specific checklist when setting up and breaking down the work areas
  • Perform quality control throughout the course of the day, follow reporting and record keeping procedures, and report problems to supervisor
  • Maintain a clean and orderly work area at all times
  • Communicate with other Production Professionals, Supervisors and Managers to increase efficiency and productivity
  • Have a desire to help make sure our bakery delivers consistent and delicious products
  • Willing to problem solve and tackle obstacles head-on to ensure each task is completed with excellence

Job Requirements:
  • Able to stand for long periods of time while executing tasks quickly and accurately  
  • Able to work in a physically demanding fast-paced environment
  • Able to tolerate exposure to high levels of heat and cold
  • Able to twist and bend repeatedly for long periods of time
  • Respect for and comfort with a diverse and inclusive workplace
  • Able to pull, push, move and lift to waist level and carry awkward and shifting weights up to 50 pounds
  • Able to work with, handle, operate, and control hot equipment and products in a safe manner according to bakery guidelines
  • Able and willing to use personal protective equipment (PPE) and assigned uniform as required per company policy
  • Willing to follow all bakery safety guidelines
  • Willing to follow all applicable Good Manufacturing Practices which includes but are not limited to: Removing any visible or exposed piercings and body jewelry, personal accessories, false nails & refraining from makeup at work (ie. mascara or heavy foundation, lipstick)
  • Willing to take responsibility for your own and others safety as well as follow safety rules and regulations and report any unsafe conditions to management  
  • The Bakery is open 365 days a year and team members must be willing to work consistently throughout the year which includes holidays and weekends

About the Company

N

Normann Staffing

Normann Staffing is a private employment service that has been providing temporary and permanent staffing to organizations in New York's Hudson Valley since 1980. Recognized as the region's premier staffing agency, Normann Staffing has represented more than 300 current and former client organizations and employed more than 8,000 staff in Ulster County, Dutchess County, Orange County, as well as Greene, and Columbia Counties.

COMPANY SIZE
1 to 9 employees
INDUSTRY
Staffing/Employment Agencies
FOUNDED
1980
WEBSITE
http://WWW.NORMANNSTAFFING.COM

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