Business Ethics, Detail Oriented, Federal Laws and Regulations, Housekeeping/Cleaning, OSHA, Sanitation, State Laws and Regulations, Waste/Garbage/Recycle Collection
JOB SUMMARY
Responsible for cleaning and sanitizing the FreshPoint Produce Value Added Room(s) and equipment utilizing the 7-Steps of sanitation.
RESPONSIBILITIES
- Understand and practice the 7-Steps of sanitation when cleaning and sanitizing different types of machinery, support equipment, and conveyors.
- Clean and sanitize floors, walls, and specific work areas.
- Responsible for adhering to all Food, Sanitation and Safety policies.
- Responsible for adhering to proper handling of all produce according to SQF standards.
- Maintain the cleanliness of the facilities property by picking up trash/debris throughout the property and by addressing all opportunities to improve sanitation.
- Work effectively with immediate supervisor to ensure proper cleaning practices are followed.
- Report to the supervisor immediately any unfixable/unsafe issues.
- Observe and enforce all safety rules to reduce accidents and injuries.
- Understand and comply with all applicable company policies (i.e., attendance, Code of Business Conduct and Ethics, Associate Handbook, etc.).
- Complies with all applicable State/Federal laws, regulations, and policies (i.e., OSHA, HACCP, SQF, etc.).
- Adherence to work schedule.
- Perform other duties as requested by management.
QUALIFICATIONS
Education
- High school diploma or General Education Diploma (GED) preferred, or equivalent combination of education and experience.
Experience
- One-year on-the-job production sanitation experience required.
Requirement
- Must be 18 years of age.
- Must work independently with minimal supervision and have strong attention to details.
Certificates, Licenses, and Registrations
- Certification in material handling equipment or the ability to become certified.
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Sysco Corp
Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 72,000 colleagues, the company operates 334 distribution facilities worldwide and serves approximately 725,000 customer locations. For fiscal year 2023 that ended July 1, 2023, the company generated sales of more than $76 billion. Information about our Sustainability program, including Sysco’s 2023 Sustainability Report and 2023 Diversity, Equity & Inclusion Report, can be found at www.sysco.com.
10,000 employees or more
https://careers.sysco.com/