Job Description:
Position Title: Production Scheduler
Location: Phoenix, AZ (On-site)
Classification: Full-Time, Exempt
Summary
This role is with a dynamic and growing organization within the
food manufacturing sector that specializes in high-volume production and
quality-driven distribution. They are seeking a meticulous Production Scheduler
to lead the development and maintenance of detailed production schedules. The
successful candidate will ensure the efficient use of labor, ingredients,
packaging materials, and processing equipment. This position is critical in
balancing customer demand, food safety requirements, and inventory constraints
to meet delivery goals while supporting overall regulatory compliance.
Essential Duties and Responsibilities include but are not limited
to:
Management:
Create and manage daily and weekly production schedules based on purchase
order demand and facility capacity.
Efficiency:
Sequence production runs to reduce changeover time, minimize allergen
cross-contact risks, and maximize equipment throughput.
Adaptation:
Adjust schedules dynamically based on plant conditions, including
equipment downtime, ingredient shortages, or quality holds.
Oversight:
Monitor ingredient lead times, expiration dates, and FIFO (First-In,
First-Out) usage to prevent spoilage and minimize waste.
Collaboration:
Partner with inventory control to maintain optimal levels for just-in-time
production and ensure total regulatory traceability.
primary point of contact for operations regarding schedule status and
priorities; they will work closely with production supervisors to confirm
feasibility regarding labor or equipment constraints.
communicate all schedule updates and changes to the production,
procurement, quality, and logistics teams.
Qualifications
Expertise:
Proven background in managing diverse or high-volume food production
operations (e.g., ready-to-eat, bakery, dairy, meat, beverages, or
ingredient manufacturing).
Proficiency:
Ability to maintain rigorous production data within ERP/MRP systems,
specifically regarding process orders and batch records.
Knowledge:
Strong familiarity with food quality systems, including a solid
understanding of HACCP, GMPs, allergen control, and sanitation
requirements.
competency in Excel and data analysis to drive informed scheduling
decisions.
Required
professional production planning or scheduling experience, specifically
within the food or beverage manufacturing industry.
working with ERP/MRP systems.
problem-solving skills and the ability to manage time effectively in a
fast-paced environment.
Preferred
proficiency in English and Spanish.
in Supply Chain, Operations, Food Science, Business, or a related field.
"Just-In-Time" (JIT) manufacturing environments.
certification in Production and Inventory Management (e.g., CPIM).
About Us
At Staffmark, we connect hardworking people with great companies, creating opportunities that make a lasting impact.
Staffmark is an equal opportunity employer. All applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status, or any other legally protected status. Staffmark offers reasonable accommodations for qualified individuals with disabilities; contact your local branch for inquiries. Staffmark is an E-Verify employer. See our Privacy Notice for Candidates and Employees/Contractors at https://smgroupna.com/privacy-notice-for-candidates-and-employees-contractors. By applying, you consent to receive AI-generated and non-AI-generated calls, texts, or emails from Staffmark Group, its affiliates, and partners. Frequency varies and message/data rates may apply. Reply STOP to cancel or HELP for help.