Production Shift Supervisor

MRINetwork

Elkhart, IN

JOB DETAILS
SKILLS
Analysis Skills, Coaching, Communication Skills, Disciplinary Action, Equipment Maintenance/Repair, Establish Priorities, FDA (Food and Drug Administration), Food Production, Food Safety, GMP (Good Manufacturing Practices), High School Diploma, Identify Issues, Leadership, Legal, Maintain Compliance, Manufacturing, Manufacturing/Industrial Processes, Mathematics, Operations Processes, People Management, Performance Analysis, Presentation/Verbal Skills, Problem Solving Skills, Production Specifications, Production Systems, Production Volume, Productivity Management, Record Keeping, Regulatory Compliance, Safety/Work Safety, Team Player, Writing Skills
LOCATION
Elkhart, IN
POSTED
1 day ago
Production Shift Supervisor

The Production Shift Supervisor is responsible for the supervisory and management of a high volume food production area. This person will focus on all assigned tasks and delivering production to specifications and complying to all customer requirements.

Responsibilities:
  • Lead, plan, organize and control the operation of the food production lines
  • Ensure the production of quality products in a clean, safe plant
  • Report equipment failure to maintenance team
  • Develop and maintain performance standards for all aspects of food production
  • Train, develop and coach production leads and employees
  • Ensure quality, safety, and good manufacturing processes (GMPs) are followed
  • Comply with FDA, HACCP and SQF standards
  • Lead interactions with local, state, federal and third-party inspectors
  • Monitor, manage and improve employee productivity and provide constructive feedback, coaching, and progressive discipline as needed
  • Review and maintain time records
  • Prepare and submit performance reports
  • Ensure adherence to legal and company policies and procedures and undertake disciplinary actions when appropriate
  • Identify and resolve employee, customer, and/or supplier concerns
  • Perform other required tasks as assigned
Qualifications:
  • High school diploma required; Bachelor's degree preferred
  • Minimum 3+ years in a supervisory role in a food manufacturing facility
  • Experienced with and capable of demonstrating strong understanding of HACCP or related food safety protocol
  • Previous food processing experience, supervisory experience, manufacturing knowledge and understanding of yields, plant efficiencies, and operations procedures, preferred
  • Excellent oral and written communication skills
  • Able to lead problem solving and troubleshooting efforts associated with high-level process issues
  • Strong problem solving, math, and analytical skills
  • Ability to motivate, train and coach employees to encourage optimum performance and engagement
  • Good planning and priority setting skills
  • Ability to work well with others in fast paced, dynamic environment
  • Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment
  • Ability to work in varying production environments (heat and cold)
Benefits:
  • 401(k) with matching
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • Disability insurance
  • Employee discount
  • Paid time off
  • Relocation assistance

About the Company

M

MRINetwork