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Skills
Category Managementunmatched
Communication Skillsunmatched
Employee Relationsunmatched
Food Safetyunmatched
Operations Managementunmatched
People Managementunmatched
Plant Managementunmatched
Production Controlunmatched
Production Costingunmatched
Production Scheduleunmatched
Production Volumeunmatched
Quality Controlunmatched
Team Playerunmatched
Time Managementunmatched
Description
PRODUCTION SUPERINTENDENT II
Location: Green Bay, WI, United States
Date Posted: Aug 3, 2026
Category: Operations Management
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Description
Description:
POSITION: Slaughter Superintendent
QUALIFICATIONS:
High School Diploma or GED with college training preferred
Extensive knowledge of meat products
Minimum of 5 years supervisory experience in processing plant industry
Team oriented
Communications skills
Bilingual helpful, not required
RESPONSIBILITIES:
- Oversees efficiency of monitoring production, scanning make sheet, and discussing daily goals with Supervisors.
- Reports to Slaughter Office for order sheet (make sheet), attends supervisor meetings, and reports work schedule to supervisors daily,
- Directs supervisors with respect to production volume, quality, cost and meeting production schedules and delivery dates.
- Handles any employee grievance, dispute or problem in most efficient manner possible. Any unsolved matter taken up with Personnel.
- Actively participates in group meetings, line meetings, and supervisory meetings.
- Work with the Quality control department to insure product quality & food safety.
- Trains and develops supervisors to proved management depth and develop teamwork to attain department objectives.
- Monitors and confirms the machinery, equipment and facilities are properly maintains and sanitized.
- Maintains good employee relations and adherence to labor contract provisions.
- Contact with line personnel, in addition to plant management.
JBS is an EOE/M/F/Vet/Disabled and Drug Free Workplace
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