Production Superintendent | 1st Shift | Poultry or Raw Meat Processing | $70K–$80KThis Jobot Job is hosted by: Amanda Ahmad
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Salary: $70,000 - $80,000 per year
A bit about us:Founded in 2005 and based in Fredericksburg, PA, we are a poultry producer committed to quality, food safety, and efficient manufacturing. Our operations include processing, deboning, tray packing, and whole-bird packaging. We are adding 2–3 day-shift Production Supervisors to lead our teams, support employee development, and improve production performance.
Why join us?- Day-Shift Opportunities: We are hiring 2–3 Production Supervisors.
- Hands-On Leadership: Lead and develop a team of approximately 25–50 employees.
- Operational Impact: Help improve production efficiency, product quality, yields, and labor utilization.
- Continuous Improvement: Contribute ideas that strengthen manufacturing processes and reduce downtime.
- Cross-Department Collaboration: Work closely with production leadership, maintenance, and quality teams.
Job DetailsKey Responsibilities and Duties
- Supervise daily operations within an assigned production or packaging department.
- Coordinate production line activities to meet orders, quality standards, and customer specifications.
- Manage staffing, line coverage, attendance, and employee assignments.
- Train, coach, and develop approximately 25–50 employees; communicate expectations and address performance concerns.
- Monitor and report production yields, efficiencies, and labor utilization.
- Maintain compliance with HACCP plans, GMP requirements, and required food safety records.
- Enforce safety practices and applicable USDA, OSHA, EEO, and other regulatory requirements.
- Coordinate with maintenance and plant leadership to keep equipment and work areas operating safely and efficiently.
- Identify opportunities to improve material utilization, processes, and productivity through lean manufacturing and continuous improvement.
- Lead team meetings and maintain training and operational documentation.
- Work effectively with other managers and USDA representatives.
- Stay informed about relevant poultry processing technologies and systems.
- Learn departmental operations and support additional production responsibilities as needed.
Needed
- Associate degree in Poultry Science, Animal Science, Agriculture, Engineering, or a related field, or equivalent experience.
- Minimum 2 years of supervisory experience, preferably in a production environment. The source description also allows relevant business coursework as a substitute.
- Experience in food production or packaging; poultry processing experience preferred.
- Experience overseeing production teams, staffing, employee training, and daily production goals.
- Working knowledge of food safety, GMP, HACCP, quality standards, and safe manufacturing practices.
- Proven ability to monitor production performance and support continuous improvement.
- Strong organizational, communication, reading, writing, math, and analytical skills.
- Basic proficiency in Microsoft Word, Excel, and Outlook.
- Ability to work onsite on day shift, with flexibility as production needs require.
- Ability to stand and walk throughout the shift and work in a cold, wet, humid poultry processing environment with exposure to animal by-products.
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