Auditing, Budgeting, Corporate Policies, Food Production, GMP (Good Manufacturing Practices), Grocery Stores, Housekeeping/Cleaning, Knowledge Transfer, Maintain Compliance, Manufacturing, Production Costing, Production Management, Regulations, Restaurant, Sanitation, Team Player, Training/Teaching
Where Your Career Becomes Family
About West Liberty Foods
Our mission is to be a leading food manufacturer by converting needs, ideas and expertise into value for our members, business partners and consumers.
West Liberty Foods manufactures hundreds of meat and poultry products that can be found in well-known grocery stores and top restaurant chains nationwide. Recognized as one of the top protein processors in North America, we have the capacity to produce over 650 million pounds of food products per year across our facilities. We are The Surprisingly Big Company, and we're right in your backyard.
Build your career with West Liberty Foods and be a part of an exciting, collaborative team that becomes family!
Opportunity Overview
Position Detail
Information
Job Title
Production Supervisor
Location
Tremonton, UT
Shift
1st
Annual Salary Range
$64,729 - $85,000 depending on experience
Shift Premium
None
Job Summary
The Production Supervisor is responsible for daily production in the area of responsibility. Leading and training production team members in the production area of responsibility ensuring the efficient and safe manufacturing of quality products in a manner that is consistent with company policies and procedures.
Key Responsibilities
- Seeks resolution of team member concerns to create an environment that expresses care, concern and consistency toward all team members.
- Promotes cooperation and dedication to superior workmanship among all team members.
- Provides training for team members on company policies, rules, regulations and job specific duties and responsibilities.
- Audits performance to verify knowledge transfer and adherence to training.
- Initiates needed maintenance work orders and monitors maintenance activities.
- Attains all budgeted and standard operating costs.
- Monitors and enforces adherence to GMP's and specifications. Maintains high levels of sanitation, housekeeping and product quality.
- Arranges for materials and supplies needed for daily production.
- Reviews and approves new methods and standards. Utilizes teamwork for improvements.
- Assures team members are paid correctly, reviewing time sheets, payroll and labor costs.
- Works with the HR department on team member staffing, care, benefits, pay, discipline, etc. Properly documents team member activities for attendance and discipline. Provides documents to HR for inclusion in team member's files. Administrates team member vacation and leave programs.
- Follow daily work schedule and report variances.
- Encourages best use of energy and resources with minimal waste
- Inform team members about company and department activities and events.
- Accurate data reporting and follow-up on all department inventories, production, costs, meat and supply usages, variances, time, payroll, projects, quality issues, etc.
- Other duties as assigned.