Production Supervisor - 2nd shift

HiFyve

Nevada

JOB DETAILS
SKILLS
Analysis Skills, Coaching, Communication Skills, Continuous Improvement, Documentation, English Language, Equipment Maintenance/Repair, Food Production, Food Safety, GMP (Good Manufacturing Practices), High School Diploma, Identify Issues, Industry/Trade Analysis, Leadership, Lean Manufacturing, Maintain Compliance, Manufacturing Operations, Microsoft Office, OSHA, Operations Management, People Management, Performance Analysis, Performance Metrics, Problem Solving Skills, Production Control, Production Management, Production Schedule, Production Systems, Productivity Management, Public Health, Quality Metrics, Regulatory Requirements, Safety Compliance, Safety Training, Safety/Work Safety, Sanitation, Staff Motivation, Technical Support, Time Tracking, Titration
LOCATION
Nevada
POSTED
1 day ago

HiFyve is hiring a Production Supervisor in Fallon, NV!


Salary: $75k–$77k

Shift: 2nd Shift | 5:00 PM – 5:00 AM | 2-2-3 rotating schedule

Location: Fallon, NV

Benefits: Full benefits package


About the Role

This role oversees production operations in a food manufacturing environment, ensuring product quality, sanitation compliance, and efficient equipment performance. The Production Supervisor leads and develops production staff while driving safety, regulatory compliance, and production performance.


Job Responsibilities

  • Supervise and direct production employees to ensure safe and efficient operations
  • Ensure all products meet quality standards and remain within accepted specifications
  • Monitor equipment performance to maintain maximum efficiency and minimize downtime
  • Verify equipment is operating within required parameters and production standards
  • Audit CIP processes and perform random inspections of equipment after sanitation cycles
  • Monitor chemical strengths and sanitation procedures to ensure compliance
  • Maintain compliance with GMP, HACCP, safety, and plant regulatory requirements
  • Achieve production goals (KPIs) and document root causes when targets are not met
  • Ensure Master Sanitation Schedule (MSS) is followed including ATP inspections and chemical titrations
  • Train operators and provide technical support for troubleshooting equipment
  • Schedule and coordinate production staff and monitor time and attendance
  • Coach, motivate, and develop employees to improve productivity and morale
  • Support continuous improvement initiatives including Lean, Kaizen, and 5S programs
  • Maintain accurate production and sanitation documentation


Qualifications

  • High school diploma or GED required
  • 5+ years of production experience in food or dairy manufacturing preferred
  • 5+ years of leadership or supervisory experience preferred
  • Knowledge of GMP, HACCP, SQF, and food safety standards
  • Familiarity with OSHA and workplace safety requirements
  • Experience with production reporting systems and Microsoft Office tools
  • Strong analytical, problem-solving, and communication skills
  • Ability to read, write, and communicate effectively in English


Preferred Certifications

  • Nevada Department of Public Health Milk Sampler Certification
  • Certified Industry Analyst certification for PMO Appendix-N testing of drug residue in milk
  • SQF Practitioner Certification


If you're interested, please apply!


About the Company

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HiFyve