Production Supervisor - 2nd Shift

Production Supervisor – 2^nd Shift

$90k+ per year DOE

Hours: 2:30pm – 11:30pm

Do you have a passion for producing high-quality food in a fast-paced environment? Due to a recent promotion, we're looking for a Second Shift Production Supervisor in the Sioux City area. This is a direct hire opportunity!  

In this role, you'll be responsible for ensuring we consistently produce the best products while maintaining top-notch safety and efficiency. You'll lead and support our team, manage production schedules, and uphold our high standards for food and operations.

Responsibilities:

• Oversee department production operations, ensuring daily targets are met for safety, quality, and output.
• Monitor production workflow and equipment performance to optimize efficiency while upholding strict quality standards.
• Lead shift handoffs and communications to guarantee seamless operational continuity between teams.
• Provide direct supervision and mentorship to production associates, fostering a productive, positive, and safe work environment.
• Promote a culture of continuous improvement, empowering the team to enhance product quality, efficiency, and engagement.
• Enforce and ensure compliance with all food safety standards, including HACCP and GMPs, as well as company policies.
• Perform routine quality inspections to confirm products consistently meet all specifications and quality standards.
• Uphold and enforce all sanitation and safety protocols to maintain a clean and secure production area.
• Maintain and manage accurate production records and report on key shift performance metrics.

Key Skills and Knowledge:

• Strong leadership, excellent communication, strong listening skills and interpersonal skills
• Collaborative with other departments and leadership
• Hold others accountable
• Ability to work in a fast-paced manufacturing environment
• Excellent problem-solving and organizational capabilities
• Ability to manage, coach and counsel a team of direct reports
• Execute production scheduled goals

Requirements:

• Bachelor’s degree preferred.
• 3+ years of experience in food manufacturing required. Natural or specialty foods a plus.
• Working knowledge of BRC, GMP’s, HACCP
• 2+ years of experience managing and leading a team
• Bilingual Spanish a plus
• Must have excellent communication skills, both oral and written
• Above average mechanical aptitude
• Strong basic math aptitude
• Proficient with MS Office Word, Excel and PowerPoint
• Ability to solve problems and work safely in a manufacturing environment

 Compensation and Benefits:

• Pay rate based on experience and skills.
• Excellent benefits including medical, dental, vision and life insurance. 401(k). PTO. Employees are eligible for benefits the first of the month following the month of hire.

For consideration, apply on-line or send resume to: cthomason@aventure.com

Aventure Staffing is an Equal Opportunity Employer. A drug screen and background may be required.