Production Supervisor - 3Rd Shift

Mrs. Clarks Foods
  • Ankeny, IA
  • Autofill and Review
30+ days ago

Job Description

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Job Type

Full-time

Description

The 3rd shift Production Supervisor will manage plant production, warehouse, maintenance personnel to ensure customer requirements and plant schedules are met efficiently. This is a full-time 3rd shift position, exempt position that reports to the Operations Manager.

Essential Duties

  • Oversee operation of multiple production lines from start to finish process - ingredient weighing, batch mixing, machine operation, general labor.
  • Lead production team in fast-paced, high-speed environment with a focus on safety, clear communication, accountability, and adherence to SOPs.
  • Track production performance metrics, including output, quality, scrap, downtime, and labor efficiency as required - electronically and/or written format; suggest solutions/process improvements.
  • Minimize product loss, scrap, and rework by identifying inefficiencies and implementing corrective actions.
  • Oversee production operations across lines or departments by assigning responsibilities, ensuring coverage, and adjusting staffing to control labor costs and meet production demands.
  • Cultivate and promote a strong safety culture and follow all safety policies, procedures, and regulations; identify and communicate workplace hazards and correct or seek assistance in correcting unsafe actions or conditions; lead and/or participate in safety meetings as required.

Requirements

Requirements

  • Leadership experience in food processing preferred
  • 2 Years Production Supervisor experience required
  • Safety & Continuous Improvement focus
  • Detail-oriented, analytical, and well organized
  • Ability to train team members in all aspects of manufacturing
  • Excellent communication skills with the ability to lead and participate in cross-functional teams
  • Drive for results, challenge of status quo, and be an independent thinker

Supervisory/Functional Management Requirements

Titles of direct reports: Line Operators, Mixers, General Labor, Forklift Operator

Directly supervises 20 employees

Working Conditions & Physical Demands

Physical: Must have ability to sit and walk for extended periods of time on a daily basis.

Mental/Reasoning: Must have strong analytical and problem-solving abilities to accommodate a quick paced environment (a quick thinker)

Hours: Monday-Friday 8p-6a (8 hr shift within the range). 2 Sunday night shifts per month.

Numbers & Facts

LocationAnkeny, IA

Skills

  • Analysis Skillsunmatched
  • Communication Skillsunmatched
  • Continuous Improvementunmatched
  • Corrective Actionunmatched
  • Cost Controlunmatched
  • Cross-Functionalunmatched
  • Detail Orientedunmatched
  • Forkliftunmatched
  • Leadershipunmatched
  • Machining Operationsunmatched
  • Manufacturingunmatched
  • Organizational Skillsunmatched
  • People Managementunmatched
  • Performance Analysisunmatched
  • Performance Metricsunmatched
  • Physical Demandsunmatched
  • Plant Managementunmatched
  • Problem Solving Skillsunmatched
  • Process Improvementunmatched
  • Production Controlunmatched
  • Production Costingunmatched
  • Production Managementunmatched
  • Regulationsunmatched
  • Safety Processunmatched
  • Standard Operating Procedures (SOP)unmatched
  • Team Lead/Managerunmatched
  • Training/Teachingunmatched
  • Warehousingunmatched

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