Communication Skills, Conflict Resolution, Detail Oriented, Documentation, ERP (Enterprise Resource Planning), Food Quality, Food Safety, Leadership, Microsoft Office, Operations Management, Organizational Skills, People Management, Performance Management, Problem Solving Skills, Production Management, Quality Metrics
The 3rd Shift Supervisor oversees packaging operations from 10pm-6am, ensuring efficient production and quality standards.
- Responsibilities include staff scheduling, leading processes, maximizing resources, managing employee performance, and maintaining safety and documentation.
- Conducts equipment inspections and performs floor tasks as needed.
- Ensures food safety and quality are upheld, reporting concerns appropriately.
- Requires strong communication, leadership, conflict management, and problem-solving skills.
- Must work independently, pay attention to detail, and maintain confidentiality.
- Proficiency in MS Office, ERP, and organizational skills are essential.
- Ideal candidates have an Associate Degree with 5 years of experience or a Bachelor’s Degree with 2 years, or equivalent management experience.