Production Supervisor

Why You’ll Love Working At Aspire Bakeries

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.

• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.

• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.

• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.

• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.

• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.

• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Production Supervisor to join our team at our Chaska, MN bakery. As a Production Supervisor, you will be accountable for leading daily production operations while ensuring compliance with safety, food safety, quality, and regulatory requirements. This role plays a critical part in driving operational performance, developing Team Members, and delivering products that meet customer and Aspire Bakeries standards.

Shift & Schedule

• Shift: 2nd

• Weekend Availability: Required

Compensation

Salary Range: $68,000- $85,000.00

Core Accountabilities (What You’ll Be Doing)

• Lead daily production operations to achieve safety, quality, productivity, and customer service objectives.

• Supervise and develop production Team Members through coaching, training, performance feedback, and employee engagement.

• Ensure compliance with all food safety, quality, regulatory, and company policies and procedures.

• Drive continuous improvement initiatives that enhance operational efficiency, product quality, and cost performance.

• Monitor and analyze production, labor, and material performance to support achievement of operational goals.

• Collaborate with cross-functional departments to resolve production challenges and maintain workflow effectiveness.

• Promote a safe workplace by identifying risks, investigating incidents, implementing corrective actions, and fostering a culture of safety.

Minimum Qualifications (What You Bring to the Table)

• High School Diploma or GED.

• 3+ years of supervisory experience in a food manufacturing or production environment.

• Demonstrated leadership and team management skills.

• Strong verbal, written, interpersonal, and training skills.

• Proficiency with Microsoft Office applications.

• Ability to learn and utilize ERP systems such as SAP.

• Ability to lift up to 50 pounds and work in a manufacturing environment requiring standing, walking, bending, and climbing.

Preferred Qualifications (Extra Ingredients for Success)

• Bachelor's Degree in Business, Operations, Food Science, or a related field.

• Experience in bakery, food manufacturing, or consumer packaged goods (CPG) environments.

• Experience leading continuous improvement initiatives.

• Knowledge of food safety and quality systems within a regulated manufacturing environment.

• Experience working with SAP or similar manufacturing ERP systems.