Production Supervisor

Revolution Foods, Inc.

Commerce, CA

JOB DETAILS
SALARY
$22.66 Per Hour
JOB TYPE
Part-time
SKILLS
Analysis Skills, Certified Compensation Professional, Coaching, Communication Skills, Computer Skills, Corrective Action, Disciplinary Action, English Language, Food Production, Food Safety, Interpersonal Skills, Leadership, Lift/Move 50 Pounds, Microsoft Excel, Microsoft Outlook, Microsoft Word, Multilingual, Operational Improvement, Operational Support, People Management, Performance Metrics, Performance Reviews, Problem Solving Skills, Production Management, Production Schedule, Root Cause Analysis, Safety/Work Safety, Sanitation, ServSafe Certification, Spanish Language, Team Lead/Manager, Time Management
LOCATION
Commerce, CA
POSTED
1 day ago

What You'll Do

  • Ensure production departments operate at maximum efficiency
  • Supervise daily production activities including schedules, priorities, productivity, quality, safety, and KPIs
  • Ensure timely and accurate food production including setup, staging, changeovers, allergen controls, and sanitation
  • Monitor KPIs, identify root causes, and implement corrective actions
  • Coach, train, and develop team members while removing operational barriers
  • Manage staffing activities including hiring support, scheduling, assignments, performance reviews, and time approvals
  • Coordinate with other departments and manage team communication
  • Coach and discipline employees as needed
  • Provide supervision, guidance, and development to employees
  • Build accountability, trust, and respect across teams
  • Reinforce processes, systems, and standards
  • Manage conflict and delegate work to team leads
  • Respond to unplanned downtime and restore safe operations
  • Ensure equipment is properly handled and maintained
  • Ensure materials and equipment availability for production schedules
  • Support and execute operational improvement projects

What You Bring

  • 2–3 years of supervisory experience in fast-paced manufacturing or food production (chilled food preferred)
  • Education in culinary arts, food safety, or management preferred
  • HACCP, ServSafe, or CCP certification a plus
  • Bilingual English and Spanish required
  • Strong problem-solving and root cause analysis skills
  • Ability to lead under pressure in a fast-paced environment
  • Strong communication and interpersonal skills
  • Ability to motivate and develop teams
  • Flexible schedule availability, including weekends
  • Intermediate computer skills (Email, Word, Excel, Outlook)
  • Ability to work in cold, damp environments and remain physically active throughout shifts

Working Conditions

  • Food manufacturing facility with cold, wet, and damp environments
  • PPE required and provided
  • Physically active role requiring prolonged standing and walking
  • Frequent bending, lifting, carrying, reaching, and other physical movement
  • May lift up to 50 lbs occasionally
  • Requires full mobility and continuous presence on the production floor
  • Regular communication and coordination with production teams throughout shifts

Base Pay:

  • $22.66 USD/ hourly 

Shift:

  • 5:00 AM – 1:30 PM, Monday – Friday; flexibility may be required based on operational needs.

About the Company

R

Revolution Foods, Inc.

Revolution Foods is committed to transforming the way America eats by providing access to great tasting, healthy meals for families across America. Since its founding in 2006, it has served over 150 million healthy, kid-designed affordable meals to schools across the country. Expanding upon its success in schools, Revolution Foods expanded their impact by launching high-quality options, available at retail.

Today, its 1,000+ locally-hired employees share in the Revolution Foods mission by creating and delivering over one million freshly prepared meals to students in schools, every week.

Based in Oakland, CA it was twice named the second fastest growing company in America’s inner cities by the Inner City 100 List and ranked by Fast Company as #6 (for food) on the world’s 50 Most Innovative Companies.

Specialties

healthy school meals, healthy consumer products, and healthy vending

COMPANY SIZE
1,500 to 1,999 employees
INDUSTRY
Manufacturing - Other
EMPLOYEE BENEFITS
Employee Events, Life Insurance
FOUNDED
2006
WEBSITE
http://www.revolutionfoods.com