The Production Supervisor oversees daily baking operations, ensuring food safety, quality, and efficiency under the direction of the Operations Excellence Production Manager. Responsibilities include reviewing process documentation, coordinating start-up and shut-down procedures, inspecting equipment and facility conditions, monitoring dough and product temperatures, verifying packaging and metal detection, and maintaining accurate production records. The role involves supervising staff, ensuring GMP compliance, managing equipment setups, and reporting any hazards or issues. Ideal candidates have a bachelor's degree in related fields, 3-5 years of food manufacturing supervision experience, and Six Sigma certification. Benefits include health insurance, 401k, paid life and disability insurance, advancement opportunities, and a positive work environment. Verification is conducted through daily management observation and documentation review.