PRODUCTION SUPERVISOR II

Production Supervisor II

Purpose & Scope: responsible for providing direction and oversight for the safe and efficient operations at our Columbia, MO facility.  Ensure daily production is started at the targeted start times each day, and there is a fluid handoff to Sanitation team members.  Implement Lean manufacturing practices and develop and measure KPI’s to drive continuous improvement across the operations teams on the shift. 

Responsibilities:  

• Oversee and promote, with leading by example,safety trainings and compliance for all employees
• Execute Plant scheduling of finished product
• Direct Operations shift activities across the plant floor
• Champion Lean manufacturing training and shop floor education for the shift
• Ensure effective use of operating methods and procedures to eliminate problems and improve product quality
• Review and analyze daily production data and align resources to achieve daily work plan
• Achieve operational goals regarding safety, quality, yields, labor and cost savings
• Implement continuous improvement processes to improve yields and profitability
• Assist HR with hiring, training and developing all Line leads and hourly team members
• Coach/develop workforce to maintain employee engagement and identify the next generation of leaders
•    Responsible for working relations between USDA, FSQA and other plant personnel
•    Must be able to work overtime and on weekends
•    Other duties as assigned

The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned. 

Working Conditions: 

• 40 to 50 hours per week
• Plant setting 100%
• Willing to travel for trainings and intercompany support when needed

Requirements: 

• Minimum of 2 years of food manufacturing experience, meat industry experienced preferred
• College or technical degree with emphasis on critical thinking; or an equivalent combination of related experience and education
• Basic understanding of meat processing, including equipment and packaging
• Good interpersonal relations with the ability to handle conflict.
• Team player with leadership skills
• Competent with Computers and various office software; SAP experience strongly preferred
• Outstanding communication skills in order to lead, engage and motivate individuals and/or teams.
• Experience with Planning and Scheduling tools
• Detail oriented and strong analytical skills;
• Experienced with troubleshooting operational issues and implementing safe solutions
• Highly organized

Supervision of Personnel: 

Manages:  Production Line leads and hourly personnel 

Other Considerations: 

• Competitive salary plus quarterly bonus
• Opportunity for career growth – we prefer to promote internal employees into management roles as they are ready for new responsibilities.
• Comprehensive benefits package for full time employees including Medical, 401(k) and free tuition to select schools
• Charitable involvement across Mid-West communities (Hometown Strong)
• Company Culture (Purpose & Culture)

EOE, including disability/vets