Want to know if you’re a fit? Upload your resume and let our AI show you.
Skills
Best Practicesunmatched
Calendar Managementunmatched
Coachingunmatched
Communication Skillsunmatched
Corporate Complianceunmatched
Corporate Policiesunmatched
Documentationunmatched
ERP (Enterprise Resource Planning)unmatched
English Languageunmatched
Food Productionunmatched
Food Safetyunmatched
GMP (Good Manufacturing Practices)unmatched
High School Diplomaunmatched
Kronos Workforce Schedulerunmatched
Leadershipunmatched
Maintain Complianceunmatched
Manufacturingunmatched
Manufacturing Requirementsunmatched
Mathematicsunmatched
Multilingualunmatched
Operationsunmatched
Operations Managementunmatched
Organizational Skillsunmatched
People Managementunmatched
Performance Analysisunmatched
Performance Reviewsunmatched
Problem Solving Skillsunmatched
Process Engineeringunmatched
Process Improvementunmatched
Production Controlunmatched
Production Managementunmatched
Production Systemsunmatched
Quality Assuranceunmatched
Regulationsunmatched
Safety Complianceunmatched
Safety Processunmatched
Safety/Work Safetyunmatched
Spanish Languageunmatched
Team Lead/Managerunmatched
Team Playerunmatched
Time Managementunmatched
Workforce Planningunmatched
Description
Description
The Supervisor of Production is responsible for directing and coordinating all production activities within assigned areas to ensure safety, quality, and productivity goals are met. This position leads production employees, oversees workflow, monitors performance, and ensures compliance with all company, regulatory, and food safety standards. The Supervisor of Production plays a key leadership role in driving efficiency and promoting a culture of teamwork and accountability.
Key Responsibilities
Supervise daily production operations to achieve schedule, quality, and output goals.
Monitor production lines to ensure compliance with company policies, GMP, and HACCP standards.
Train, coach, and evaluate production employees for performance and development.
Maintain accurate documentation of production data, including yields, downtime, and labor hours.
Collaborate with Quality Assurance and Maintenance departments to ensure consistent product quality.
Identify and implement process improvements to increase efficiency and reduce waste.
Ensure compliance with all safety policies and procedures; promote a culture of safety awareness.
Oversee shift change communication to maintain continuity between teams.
Assist with workforce planning, scheduling, and staffing adjustments based on production needs.
Lead team meetings to communicate goals, updates, and improvement initiatives.
Perform other duties as assigned.
Requirements
Required
Education: High school diploma or GED required; Process Technology (PTEC) certification/degree preferred and/or Associate or Bachelor's degree.
Math and reading skills
Minimum 3 years of supervisory or lead experience in a manufacturing environment.
Strong leadership and communication skills with the ability to manage diverse teams.
Knowledge of food safety regulations and manufacturing best practices.
Excellent organizational and problem-solving abilities.
Proven ability to work under pressure and meet deadlines.
Preferred:
Experience in food production or processing operations.
Working knowledge of ERP or production management systems.