Production Supervisor

HiFyve
  • Minnesota
    30+ days ago

    Job Description

    HiFyve is hiring a Production Supervisor in the Food & Beverage Manufacturing industry in Zumbrota, MN!


    Salary: $80,000–$90,000/year + 5% Bonus

    Shift: Nights | 3:00 PM–3:00 AM | 2-2-3 Schedule

    Location: Zumbrota, MN

    Benefits: Full benefits package


    About the Role

    This role is responsible for leading production operations within a dairy manufacturing facility, overseeing employees, driving safety, quality, productivity, and continuous improvement initiatives while ensuring production goals are met.


    Job Responsibilities

    • Supervise production operations including wet processing, spray drying, filling, and packaging

    • Lead, coach, and develop production employees while managing daily staffing and work assignments

    • Ensure compliance with food safety, GMP, SQF, sanitation, quality, and regulatory requirements

    • Monitor production efficiency, product quality, and employee safety throughout the shift

    • Coordinate production schedules and labor resources to meet operational goals

    • Troubleshoot production issues and implement corrective actions to minimize downtime

    • Utilize Continuous Improvement tools such as A3, PDCA, and Daily Management Systems (DMS) to drive performance improvements

    • Review production metrics and develop action plans to improve safety, quality, and productivity

    • Complete production documentation using SAP, Kronos, and other plant systems

    • Support audits including SQF, USDA, GMP, EHS, and other regulatory inspections

    • Partner with Maintenance, Quality, Warehouse, and Plant Leadership to support plant operations

    • Promote and reinforce a strong safety culture while investigating accidents and near misses


    Qualifications

    • High School Diploma or GED required

    • 3+ years of supervisory or leadership experience in a food or beverage manufacturing environment preferred

    • Experience leading production teams in a manufacturing environment

    • Knowledge of GMPs, food safety, quality, sanitation, and regulatory compliance

    • Experience with Continuous Improvement methodologies such as A3, PDCA, Lean, or similar tools

    • Experience using SAP preferred

    • Proficiency with Microsoft Office applications including Excel, Word, and PowerPoint

    • Strong leadership, communication, organizational, and problem-solving skills

    • Ability to manage multiple priorities in a fast-paced manufacturing environment


    Numbers & Facts

    LocationMinnesota

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