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Skills
Budgetingunmatched
Coachingunmatched
Communication Skillsunmatched
Computer Skillsunmatched
Cost Controlunmatched
Detail Orientedunmatched
ERP (Enterprise Resource Planning)unmatched
English Languageunmatched
Food Safetyunmatched
Food and Beverage Industryunmatched
GMP (Good Manufacturing Practices)unmatched
Human Resourcesunmatched
Leadershipunmatched
Manufacturingunmatched
Metricsunmatched
Microsoft Officeunmatched
Multilingualunmatched
Multitaskingunmatched
Operational Auditunmatched
Operations Managementunmatched
Performance Metricsunmatched
Presentation/Verbal Skillsunmatched
Problem Solving Skillsunmatched
Production Managementunmatched
Production Scheduleunmatched
Quality Metricsunmatched
Safety/Work Safetyunmatched
Schedule Developmentunmatched
Spanish Languageunmatched
Standard Operating Procedures (SOP)unmatched
Team Lead/Managerunmatched
Warehousingunmatched
Writing Skillsunmatched
Description
Production Supervisor - 2nd Shift
Job Purpose
Manage shift operation of facility, including production and packaging of finished goods, personnel, labor cost control, waste control, and food safety.
Essential Functions
Execute production schedule to meet customer orders and ensure quality and food safety standards are maintained
Establish employee schedule and coordinate work of production associates to achieve plant goals/metrics
Continually train, coach, and supervise new and existing employees
Utilize performance measurement systems to provide feedback to direct reports in areas of productivity, cost, quality, food safety, and employee safety
Hold employees accountable for attendance, job expectations, GMPs, productivity metrics, and SOP compliance
Operate within the Production labor budget; report on direct labor, production efficiencies, quality, and safety
Manage equipment downtime according to issue, saving as much product as possible
Participate in pre-operation audits and ensure deficiencies noted during the audit are addressed
Maintain safe working conditions
Work with Human Resources regarding personnel and performance issues
Support food safety program, quality standards, and legality of manufactured products
Degree in business or related field preferred or equivalent work experience
Bilingual (English/Spanish) Required.
2-5 years of leadership experience in production, preferably in the food industry, or manufacturing experience required
SQF, BRC, or AIB certification knowledge desired
Strong computer skills including experience with warehouse management systems, ERP systems, and Microsoft Office
Strong leadership and team-building skills
Strong verbal and written communication skills
Ability to think critically and solve complex problems
Ability to organize, manage multiple priorities, and maintain high attention to detail in a fast-paced environment
Self-directed with the ability to work without close supervision
Numbers & Facts
Location
Pleasant View, UT
Industry
Food and Beverage Production
Company Size
2,000 to 2,499 employees
Website
https://www.risebakingcompany.com/
About Company
The joy of baked goods have always brought people together. Rise is a company built on elevating expectations. It’s what sets us apart from others in the baking industry. And why we are dedicated to putting our customer's success above all else.
We are a relationship-based company where the quality of our people is just as important as the quality of our products. Our environment encourages creativity, and we value an entrepreneurial and industrious approach to work.
Simply put, we are a family. A place where honesty, respect and trust are the essential ingredients for how we do business. We take pride in working with creative individuals with a passion for what they do, and we're always looking to expand our team.