Coaching, Continuous Improvement, Corrective Action, Disciplinary Action, Documentation, Food Production, Food Safety, GMP (Good Manufacturing Practices), High School Diploma, Identify Issues, Lean Manufacturing, Maintain Compliance, Operations, Operations Processes, Performance Analysis, Performance Reviews, Process Management, Production Management, Production Specifications, Quality Management, Risk Analysis, Safety Training, Safety/Work Safety, Sanitation, Team Lead/Manager
Position: Leader, Production Lines
Location: Cincinnati, Ohio area
Qualifications
- High School diploma or GED.
- At least 2 years of food manufacturing experience with Production Floor supervising production processes and equipment operations.
- Strong mechanical aptitude to troubleshoot Automated equipment and solve production-related problems.
- Knowledge of GMP, HACCP, BRC, SFQ, and Food Safety requirements.
- Lean Manufacturing experience and Continuous Improvement experience.
Responsibilities
- Leads daily Production Operations to achieve safety, quality, productivity, and schedule targets.
- Enforce safety programs, conducting risk assessments, investigating incidents, and implementing corrective actions.
- Ensure compliance with GMPs, Sanitation Standards, food safety requirements, and production specifications to maintain product quality.
- Trains, coaches, and develops employees; provide performance feedback, address team conflicts, and support employee evaluations and disciplinary processes.
- Drive operational excellence by monitoring line performance, reducing waste, improving efficiency, coordinating changeovers, and maintaining documentation.
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Bauer Consulting Group, Inc.