Cleaning Equipment, Equipment Maintenance/Repair, FDA (Food and Drug Administration), Federal Laws and Regulations, Food Production, Food Services, GMP (Good Manufacturing Practices), Housekeeping/Cleaning, Maintain Compliance, OSHA, Performance Management, Performance Metrics, Quality Control, Safety Compliance, Safety Equipment, Safety Standards, Safety/Work Safety, Sanitation, State Laws and Regulations
Job Details
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Job Ref: R26_0000001527
Location: 1267 S River Rd, Cranbury, NJ 08512
Category: Food Production
Employment Type: Full time
Job Summary
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The Production Team Member is responsible for producing high-quality dough within PJ Food Service specifications, maintaining all equipment in a highly sanitized environment, and ensuring all dough is handled properly.
Duties and Responsibilities
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- Place dough balls into clean trays according to PJ Food Service standards.
- Monitor productivity standards by analyzing metrics surrounding key performance indicators.
- Recommend and implement ways to improve performance.
- Insure all dough trays are properly dated, stacked, and down-stacked with the proper number of trays and maintain rotation practices at proper cooling temperatures.
- Maintain and document Good Manufacturing Practice (GMP) standards on cleanliness and sanitation to ensure product is free of contamination or foreign material.
- Presoak dough trays and process through tray washer.
- Perform advanced lock-out/tag-out of all dough production equipment prior to cleaning and sanitizing.
- Wash, rinse, and sanitize all dough processing equipment and production room upon completion of production.
- Document and sign off on various processes in dough production, sanitation, rejection procedure, dough weight, etc.
- Adhere to all prescribed safety practices, including wearing the proper safety equipment and uniform.
- Perform general housekeeping for the Quality Control Center as requested.
- Operate floor maintenance equipment to clean carpets and other flooring.
- Use cleaning chemicals and PPE (Personal Protective Equipment) in a safe and proper manner.
- Ensure compliance with PJFS Safety standards, Sanitation, and HACCP policies and procedures, federal, state, and local regulations (OSHA, FDA, DOL, and all Papa Johns International Inc. policies and procedures).
- Other duties may be assigned.
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Papa John's International Inc