Production Team Member

Job Details Job Ref: R26_0000001576 Location: 2880 N Hwy 360, Grand Prairie, TX 75050 Category: Food Production Employment Type: Full time

Job Summary The Production Team Member is responsible for producing high quality dough within PJ Food Service specifications, maintaining all equipment in a highly sanitized environment, and ensuring all dough is handled properly.

Duties and Responsibilities • Place dough balls into clean trays according to PJ Food Service standards. • Monitor productivity standards by analyzing metrics surrounding key performance indicators. • Recommend and implement ways to improve performance. • Insure all dough trays are properly dated, stack and down-stack proper number of trays, and maintain rotation practices at proper cooling temperatures. • Maintain and document Good Manufacturing Practice (GMP) standards on cleanliness and sanitation to insure product is free of contamination or foreign material. • Presoak dough trays and process through tray washer. • Perform advanced lock out/tag out of all dough production equipment prior to cleaning/sanitizing. • Wash, rinse, and sanitize all dough processing equipment and production room upon completion of production. • Document and sign off on various processes in dough production, sanitation, rejection procedure, dough weight, etc. • Adhere to all prescribed safety practices, including wearing the proper safety equipment/uniform.

Additional Responsibilities • Perform general housekeeping for the Quality Control Center as requested. • Operate floor maintenance equipment to clean carpets and other flooring. • Use cleaning chemicals and PPE (Personal Protective Equipment) in a safe and proper manner.

Compliance and Safety • Ensure compliance with PJFS Safety standards, Sanitation, and HACCP policies & procedures. • Federal, state, and local regulations (OSHA, FDA, DOL). • All Papa Johns International Inc. policies & procedures. • Other duties may be assigned.