Duties include but are not limited to:
- Cutting, trimming, and packing poultry.
- Using knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.
- Cut and trim meat to prepare for packing
- Remove parts, such as skin, feathers, scales, or bones from carcass
Position Requirements:
- No training, education, or experience required
- Urine Drug Test required