Job Duties & Responsibilities of the Project Engineer:
Develop preliminary engineering designs and material specifications.
Prepare project cost estimates and conduct research, feasibility studies, and economic analysis for designs.
Determine design criteria based on required standards and codes.
Performs field work and translates completed projects into as-built drawings.
Reviews engineering projects submitted by plants for accuracy and compliance.
Act as project manager when needed. Collaborate with management and engineering staff to implement plans.
Design Implementation Coordinates with equipment vendors to plan layouts and ensure installation schedules are met.
Reviews consultants’ work and recommends necessary adjustments.
Reports and Proposals Conducts engineering planning, design, and operational studies during pre-project phases.
Defines the scope of work and prepares, evaluates proposals. Submits weekly status reports to management on schedule.
Review of Bids and Project Preparation Assists with contract administration and reviews bid packages.
Prepares project documents such as justifications, budget analyses, and schedules.
Monitor installations to ensure they meet specifications and stay within budget.
Education & Experience Requirements of the Project Engineer:
Bachelor’s Degree from an accredited four-year college or university in Engineering, Engineering Management, or related field and 2+ years of experience; or equivalent combination of education and experience, required.
Ability to apply sound engineering principles to operational and design issues.
Must possess Project Management skills; Contract Administration skills; National codes and standards interpretation skills.
Proficient in engineering economics.
Proficient in AutoCAD.
Proficient in Microsoft Office Suite.
Excellent written and oral communication skills, organizational planning, teamwork, analytical reasoning and adaptability.
Energized by collaboration through travel to other locations. (50% of the time).
Food manufacturing experience required, strong knowledge of meat processing, case ready and packaged meats highly preferred.
Ability to work well with others in fast paced, dynamic environment.
Knowledge of installation and construction project scheduling.
Knowledge of engineering principles and techniques related to food processing and the meat industry, preferred.
Numbers & Facts
Location
Indiana
Website
https://www.simplystaffed.com
Skills
Administrative Skillsunmatched
Analysis Skillsunmatched
Audio Engineeringunmatched
AutoCADunmatched
Bid Packagesunmatched
Budget Managementunmatched
Budgetingunmatched
Communication Skillsunmatched
Construction Projectsunmatched
Construction Scheduleunmatched
Contract Creationunmatched
Contract Managementunmatched
Contract Reviewunmatched
Cost Estimatesunmatched
Economic Analysisunmatched
Economicsunmatched
Engineeringunmatched
Engineering Managementunmatched
Feasibility Analysisunmatched
Food Productionunmatched
Microsoft Officeunmatched
Organizational Development/Managementunmatched
Presentation/Verbal Skillsunmatched
Project Engineeringunmatched
Project Estimatesunmatched
Project Scheduleunmatched
Project/Program Managementunmatched
Proposal Writingunmatched
Research Skillsunmatched
Status Reportsunmatched
Team Playerunmatched
Technical/Engineering Designunmatched
Time Managementunmatched
Vendor/Supplier Planningunmatched
Willing to Travelunmatched
Writing Skillsunmatched
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