This position is based out of our LaFargeville, Vernon or Arkport, NY locations. It is required that the candidate hired will be based on-site at one of the three locations depending on their location and will require travel to all 3 sites depending on project needs. Relocation assistance is provided for this position.
Job Summary:
Plans, directs, and coordinates activities of designated project to ensure that goals or objectives of project are accomplished within prescribed time frame and funding parameters by performing the following duties personally or through subordinate supervisors.
Essential Duties and Responsibilities:
Reviews project proposal or plan to determine time frame, funding limitations, procedures for accomplishing project, staffing requirements, and allotment of available resources to various phases of project.
Directs and coordinates activities of project personnel to ensure project progresses on schedule and within prescribed budget.
Prepares project reports for management, client, or others.
Confers with project personnel to provide technical advice and to resolve problems.
Coordinates project activities with activities of government regulatory or other governmental agencies.
Education and Experience:
Bachelor's degree in Mechanical, industrial, chemical, or Electrical Engineering fields of study if applicable, or 7 – 10 years of related experience, or equivalent combination of education and experience, or Associate's degree and 15 years related experience.
Prior experience in the food, beverage, or related manufacturing industry preferred.
Basic knowledge of process controls and automation systems is advantageous.
Skills and Competencies:
Adaptability: Able to deal with frequent change, delays, or unexpected events
Analytical and Problem Solving: Works well in group problem solving situations
Initiative/Drive: Sets and achieves challenging goals
Travel: 30%
#LI-KW1
#LI-Onsite
Numbers & Facts
Location
LaFargeville, NY
Industry
Food and Beverage Production
Company Size
2,500 to 4,999 employees
Year Founded
1846
Website
https://hood.com/
About Company
For more than 175 years, the name Hood® has been synonymous with fresh, quality dairy products that taste great. Founded in 1846 in Charlestown, Massachusetts, Hood is now one of the largest dairy processors in the country with 12 manufacturing plants across the United States. Hood is the number-one dairy brand in New England, and the company’s portfolio of national and super-regional brands and licensed products includes Hood, Heluva Good!, LACTAID® Brand dairy products, and Blue Diamond Almond Breeze®, among others. The company also maintains its own research and development operation, which supports the superior product quality and innovation that Hood customers have come to expect.
Skills
Analysis Skillsunmatched
Automation Systemsunmatched
Budgetingunmatched
Change Managementunmatched
Electrical Engineeringunmatched
Engineering Managementunmatched
Food and Beverage Industryunmatched
Fundingunmatched
Government Regulationsunmatched
Interpersonal Skillsunmatched
Manufacturingunmatched
Problem Solving Skillsunmatched
Process Control Engineeringunmatched
Project Engineeringunmatched
Project Scheduleunmatched
Reporting Skillsunmatched
Staff Requirementsunmatched
Time Managementunmatched
Willing to Travelunmatched
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