Project Engineering Manager

HP Hood

LaFargeville, NY

JOB DETAILS
SKILLS
Analysis Skills, Automation Systems, Budgeting, Change Management, Electrical Engineering, Engineering Management, Food and Beverage Industry, Funding, Government Regulations, Interpersonal Skills, Manufacturing, Problem Solving Skills, Process Control Engineering, Project Engineering, Project Schedule, Reporting Skills, Staff Requirements, Time Management, Willing to Travel
LOCATION
LaFargeville, NY
POSTED
1 day ago

This position is based at our LaFargeville, Vernon or Arkport, NY locations. It is required that the candidate hired will be based on-site at one of the three locations depending on their location and will require travel to all 3 sites depending on project needs. Relocation assistance is provided for this position.

Job Summary:

Plans, directs, and coordinates activities of designated project to ensure that goals or objectives of project are accomplished within prescribed time frame and funding parameters by performing the following duties personally or through subordinate supervisors.

Essential Duties and Responsibilities:

  • Reviews project proposal or plan to determine time frame, funding limitations, procedures for accomplishing project, staffing requirements, and allotment of available resources to various phases of project.
  • Directs and coordinates activities of project personnel to ensure project progresses on schedule and within prescribed budget.
  • Prepares project reports for management, client, or others.
  • Confers with project personnel to provide technical advice and to resolve problems.
  • Coordinates project activities with activities of government regulatory or other governmental agencies.

Education and Experience:

  • Bachelor’s degree in Mechanical, industrial, chemical, or Electrical Engineering fields of study if applicable, or 7 – 10 years of related experience, or equivalent combination of education and experience, or Associate’s degree and 15 years related experience.
  • Prior experience in the food, beverage, or related manufacturing industry preferred.
  • Basic knowledge of process controls and automation systems is advantageous.

Skills and Competencies:

  • Adaptability: Able to deal with frequent change, delays, or unexpected events
  • Analytical and Problem Solving: Works well in group problem solving situations
  • Change Management: Develops workable implementation plans
  • Communication: Exceptional interpersonal skills
  • Initiative/Drive: Sets and achieves challenging goals
  • Travel: 30%

 

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About the Company

H

HP Hood

For more than 175 years, the name Hood® has been synonymous with fresh, quality dairy products that taste great. Founded in 1846 in Charlestown, Massachusetts, Hood is now one of the largest dairy processors in the country with 12 manufacturing plants across the United States. Hood is the number-one dairy brand in New England, and the company’s portfolio of national and super-regional brands and licensed products includes Hood, Heluva Good!, LACTAID® Brand dairy products, and Blue Diamond Almond Breeze®, among others. The company also maintains its own research and development operation, which supports the superior product quality and innovation that Hood customers have come to expect.

COMPANY SIZE
2,500 to 4,999 employees
INDUSTRY
Food and Beverage Production
FOUNDED
1846
WEBSITE
https://hood.com/