Analysis Skills, Automation, Best Practices, Catering Services, Change Management, Communication Skills, Continuous Improvement, Cross-Functional, Customer Experience, Detail Oriented, ERP (Enterprise Resource Planning), Facilities Management, Finance, Financial Management, Food Services, Leadership, Metrics, Multitasking, Organizational Skills, Problem Solving Skills, Process Improvement, Project Management Professional (PMP), Project Planning, Project Tracking, Project/Program Management, Requirements Management, Risk Analysis, SAP ECC (fka SAP R/3 and SAP ERP), System Operations