Proudction Leader

Overview

The Group Leader assists the department supervisor by taking charge of assigned personnel and performing departmental responsibilities.

Responsibilities

• Oversee daily production within assigned area.- May assign and prioritize work.- May assist, track and record employee training.- Inspect materials, products, or equipment to detect defects or malfunctions.- Ensure that orders leave department in a timely manner.- Participate in disciplinary actions when appropriate.- Implement policies, programs and directives of senior management.- Make recommendations for staff and have significant input into personnel matters.- Dayforce Tracking- Read, comprehend and follow product and packaging specifications and manufacturing instructions.- Perform visual, dimensional and functional inspections on components,sub-assemblies or finished devices to assure compliance with the writtenspecifications and/or drawings.- Complete and review necessary documentation including, but not limited to:incoming documentation, work orders and procedures.- Maintain harmony and cohesiveness within the department.
• Report operations through Daily Management and up to Tier 2.- Analyze and suggest/support improvements.- Identify and report possible corrective actions and preventative actions.- Must work and interact effectively and professionally with and for others throughout various levels of the global organization.- Supervisory responsibilities in the supervisor''s absence.- Maintain regular and punctual attendance.- Must maintain company quality and quantity standards.- Must have effective oral and written communication skills.- Good verbal communication and ability to work as a team.- Excellent problem solving skills and ability to work in collaborative and independent work situations and environments with minimal supervision. - Ability to remain calm and receptive in fast paced situations.- Responsible for compliance to company''s Quality Policy Manual.- Responsible for compliance to company''s safety policies.

Qualifications

• Must have a high school diploma/GED and pass post offer drug screen.- Must have previous Cook experience.- Ability to read, write and understand product documentation and specification drawings and to accurately complete paperwork- Ability to use measuring devices and gauges.- Awareness of basic Continuous Improvement tools and concepts.
• Lean Manufacturing Training/Certification recommended.- Perform basic math skills and applications- addition, subtraction, multiplication and division including the ability to understand decimals.- Basic computer entry/retrieval skills.- Good judgment and organizational skills.- Must have well-developed eye-hand coordination.
• Good manual dexterity.• Ability to occasionally lift a maximum of 40 pounds.• Majority of day spent in Controlled Environment with special gowning/clothing and hygiene requirements.
• Required use of safety glasses.• Limited exposure to hazardous chemicals used in manufacturing ofproducts.• Good visual acuity.