Communication Skills, Cook Dishes, Detail Oriented, Equipment Maintenance/Repair, Food Safety, Leadership, Lift/Move 30 Pounds, Multitasking, Operations Guidelines, Organizational Skills, Regulations, Restaurant, Safety Process, Safety/Work Safety, Sanitation, Scholarship, Stock Rotation, Team Player
We are seeking a skilled and detail-oriented PT Biscuit Maker to join our team. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
Responsibilities of a Cook:
- Preparing workstations for cooking.
- Preparing and maintaining kitchen equipment.
- Prepare biscuits according to guidelines.
- Maintain a safe and sanitary work environment by adhering to food safety regulations and proper cleaning procedures.
- Rotate stock as needed.
- Assist is other areas of the kitchen, as needed.
Requirements:
- Must be able to work between the hours of 5:45AM-2:00PM, including Saturday and holiday availability.
- Must have prior experience as a cook.
- Must be skilled in operating kitchen equipment.
- Ability to stand, bend, and lift up to 30 lbs.
- Must know and follow sanitation procedures.
- Must showcase teamwork and communication skills.
- Must showcase great organizational skills.
- Must be able to multitask and act quickly.
- Availability to work flexible hours, including early mornings, weekends, and holidays.
Qualifications:
- Must be 18 years or older
- Ability to follow recipes, safety procedures, and operational guidelines precisely
- Previous kitchen or food prep experience preferred but not required
Our benefits include:
- A fun work environment where you can positively influence others
- Flexible scheduling (and closed on Sundays)
- Learning first-hand from an experienced Operator and Restaurant Leaders
- Intentional growth and development to help you reach your professional goals
- Scholarship opportunities
- Competitive pay
- Free food- $50. for part time and $100. for full time per week
Must be available 5:45AM-2:00PM
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Salary
Starting at $15.00 per hourBenefits
Flexible schedule, Employee discount, Paid training, Referral programJob Type
Part timeSchedule
Monday to Friday, Weekend availability, Day shift