Cook Dishes, Customer Support/Service, Employee Benefits, Food Services, Food and Beverage Industry, Lift/Move 40 Pounds, Plan Meetings
Job Summary:
The purpose of the Breakfast Attendant is to participate in all aspects, from cooking to clean up, to provide our guests with a wonderful breakfast experience. Special attention is given to ensure that the highest level of service is always provided.
Responsibilities:
· Cook and prepare the set-up for breakfast
· Maintain stock of breakfast foods during breakfast hours
· Maintain cleanliness of the breakfast area during and after breakfast hours
· Clean and maintain oven, stove top, refrigerator and all other equipment on daily basis
· Assist AGM in daily, weekly and monthly food and other supplies inventory
· Clean and maintain daily the dry and cold storage
· Responsible to maintain all food and beverage dated with date received in all dry and cold storage areas
· Prepare and stock everything needed for following day
· Assist in the set-up of meeting rooms and banquets (if applicable)
· Assist in maintaining the cleanliness of the meeting room during and after the meeting (if applicable)
· Clean the breakfast area and other gatehouse public areas thoroughly each day according to Systems Standards
· Operate all kitchen and breakfast room equipment in correctly and safely
· Order, shop for, prepare and set-up breakfast food
· Prepare menus for the upcoming week and month
Requirements
· Hospitality experience Preferred
· Stable work history
· Proven experience in Customer Service
· Food Service Experience Preferred
· Must be able to stand for up to 6-8 hours daily
· Must be able to lift up to 40lbs alone
· Must be able to stand, kneel, squat, bend and sit repeatedly
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Hampton Inn Kansas City / Shawnee Mission