SAGE Dining Services is seeking an experienced, dependable, and creative PT Cold Prep Cook/Baker to join our culinary team. This position is ideal for someone who enjoys preparing fresh, visually appealing cold foods and creating delicious baked goods while maintaining the highest standards of quality, consistency, and food safety.In this role, you will prepare salads, sandwiches, wraps, fruit cups, parfaits, catering platters, desserts, cookies, muffins, breads, and other specialty items in accordance with established recipes and presentation standards. Responsibilities also include daily production and portioning, proper food handling and storage, inventory monitoring, catering support, and maintaining a clean, organized, and efficient workstation.The ideal candidate has previous experience in cold food preparation and baking, strong knowledge of baking techniques and recipe execution, and excellent attention to detail. The ability to work independently in a fast-paced environment, along with reliability, punctuality, teamwork, and a positive attitude, is essential.If you are a motivated culinary professional who takes pride in creating fresh savory dishes and delicious baked goods, we'd love to have you on our team.Part-Time Schedule | Competitive Pay | Supportive Team EnvironmentApply today and bring your creativity, baking skills, and passion for great food to our team!Schedule:Monday to Friday, 8 a.m. to 2 p.m.Available for catering events in the evening or on the weekends with notice.
| Location | St. Louis, MO |
| Industry | Food and Beverage Production |
| Company Size | 2,500 to 4,999 employees |
| Year Founded | 1990 |
| Website | https://www.sagedining.com |
Browse dozens of recruiter approved resume templates, layouts and formats. Choose your favorite and make it your own in minutes.
Free resume templatesImprove your existing resume or start from scratch and create a standout, ATS-friendly resume. Add job-specific content, download and apply.
Free resume builder