SAGE Dining Services Inc logo

PT Cold Prep Cook/Baker

SAGE Dining Services Inc
  • St. Louis, MO
    10 days ago

    Job Description

    SAGE Dining Services is seeking an experienced, dependable, and creative PT Cold Prep Cook/Baker to join our culinary team. This position is ideal for someone who enjoys preparing fresh, visually appealing cold foods and creating delicious baked goods while maintaining the highest standards of quality, consistency, and food safety.In this role, you will prepare salads, sandwiches, wraps, fruit cups, parfaits, catering platters, desserts, cookies, muffins, breads, and other specialty items in accordance with established recipes and presentation standards. Responsibilities also include daily production and portioning, proper food handling and storage, inventory monitoring, catering support, and maintaining a clean, organized, and efficient workstation.The ideal candidate has previous experience in cold food preparation and baking, strong knowledge of baking techniques and recipe execution, and excellent attention to detail. The ability to work independently in a fast-paced environment, along with reliability, punctuality, teamwork, and a positive attitude, is essential.If you are a motivated culinary professional who takes pride in creating fresh savory dishes and delicious baked goods, we'd love to have you on our team.Part-Time Schedule | Competitive Pay | Supportive Team EnvironmentApply today and bring your creativity, baking skills, and passion for great food to our team!Schedule:Monday to Friday, 8 a.m. to 2 p.m.Available for catering events in the evening or on the weekends with notice.

    Numbers & Facts

    LocationSt. Louis, MO
    IndustryFood and Beverage Production
    Company Size2,500 to 4,999 employees
    Year Founded1990
    Websitehttps://www.sagedining.com

    About Company

    Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.

    Skills

    • Bakeryunmatched
    • Catering Servicesunmatched
    • Cook Dishesunmatched
    • Cookiesunmatched
    • Detail Orientedunmatched
    • Food Safetyunmatched
    • Food Servicesunmatched
    • Organizational Skillsunmatched
    • Team Playerunmatched

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