This part-time Guest Service Expert role involves creating a memorable dining experience by delivering exceptional service, setting tables, communicating with the kitchen, serving guests, and maintaining cleanliness.
Responsibilities include ensuring safety, following policies, maintaining professional appearance, and managing physical tasks such as lifting and moving objects up to 25 pounds without assistance.
Preferred qualifications: a high school diploma or G.E.D., less than one year of related experience, and no supervisory experience required.
We value diversity and are committed to equal opportunity employment. Join a team dedicated to hospitality excellence, community, and personal growth in a luxury environment, where your contributions help deliver heartfelt service and foster a positive guest experience.