Description:
We're opening a brand-new location in Yachats, OR, and we're building our founding team ahead of our September opening. If you're passionate about craft beer, love creating memorable guest experiences, and thrive in a laid-back, high-energy environment, we'd love to meet you and have you help bring this exciting new location to life!
Summary of the Position: Provide superior customer service by ensuring food quality is always to the Pelican excellence Standard, is presented in a timely fashion, politely, and correctly. Maintain a clean, stocked, and presentable service area for guests Maintain a positive and communicative work environment with fellow team members to ensure guests receive a favorable experience and develop returning clientele.
Key Accountabilities:included butnot limited toRunner
- Responsible for providing exemplary guest service and communicating effectively and efficiently with team members.
- Understands the importance of being hospitable, friendly, and communicative with guests to ensure a positive dining experience at the Pelican.
- Communicates effectively with team members to streamline communication about any ticket issues, food changes or 86’d items during service.
- Responsible for ensuring food gets delivered correctly to guests and to communicate with team members immediately should anything be incorrect.
- Responsible for maintaining a clean and safe work environment and maintaining up keep of stocked items in condiment stations, restrooms, dining areas, and passthrough.
- Pre-bussing tables as needed
- Assist dish operator as needed
- Able to work in a fast-paced environment and remain calm with any unforeseen changes.
- Assists other service personnel as needed.
- Performs all duties in accordance with the Family of Companies and Pelican customer service standard.
- Maintains general knowledge and provides information to guests of Pelican menu items, events, community involvement.
- Understands all kitchen systems, including KDS screen
- Ability to efficiently and effectively keep food organized in window while waiting for complete order to finish
- Vast knowledge of menu allergies
Requirements:
PreferredSkills andExperience:
- One year restaurant experience preferred
- Understanding of restaurant health and safety rules
- Excellent communication skills
- Oregon Food Handler’s card
- Physical endurance to move quickly and carry large trays
- Performs all duties in accordance with the Family of Companies and Pelican customer service standard.
- Able to work on your feet for at least 8 hours
- Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment.
- Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust, and smoke.
- Ability to work in a fast-paced environment
- Ability to resolve complaints as he/she becomes aware of them, notifying the manager of any complaints received.
- Assists other personnel as needed.
Compensation details: 15.55-15.55 Hourly Wage
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