$90,000–$100,000 Per Year
Best Practices, Budgeting, Catering Services, Contract Management, Culinary Operations, Delivery Management, Food Delivery, Food Purchasing, Food and Beverage Industry, Interpersonal Skills, Inventory Management, Leadership, Microsoft Excel, Microsoft Office, Microsoft Outlook, Microsoft PowerPoint, Microsoft Product Family, Microsoft Word, Negotiation Skills, Operational Improvement, Order Management, Pricing, Printing, Problem Solving Skills, Process Improvement, Procurement Management, Product Management, Profit & Loss, Purchasing/Procurement, Retail, Schedule Development, Supply Chain, Time Management, Trend Analysis, Vendor/Supplier Management, Vendor/Supplier Planning, Warehousing
Eurest
Salary: $90,000 - $100,000 /year
Pay Grade: 15
Other Forms of Compensation:
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.
Job Summary
As a Purchasing Manager, you will be responsible for purchasing, warehousing and inventory management activities at a specific unit/location. This includes implementing best practices, driving supply chain process improvements, and employing location purchasing teams.
Key Responsibilities:
- Communicates with key team and management associates relative to purchases consistent with needs and specifications.
- Working with the operations and culinary teams to achieve budget and performance goals
- Proactively manage vendors.
- Overseeing the regular completion and rotation of inventory
- Working with the culinary and operations team to improve compliance
- Ensures weekly inventory is correct and there are no errors before submission
- Ensuring the timely placing of orders
- Management of order delivery schedule and pricing list
- Conducting inventory on a regular basis to minimize loss
- Management and checking of deliveries to ensure accurate and safe delivery
- Managing product transfers and requisition sheets to ensure accurate tracking of product
- Forecasting items with vendors
- Identifying slow and dead stock items, working with culinary and operations teams to address the issue
- Providing opportunity buys for new menu items
- Negotiates pricing and purchase goods and ensure delivery in a timely manner.
- Reviews shipments to ensure products received are consistent orders.
- Compiles monthly reports
Preferred Qualifications:
- Minimum of Associate's Degree preferred
- Minimum of three years of related experience in the field
- Experience in Supply Chain or Purchasing
- Must have full knowledge of purchasing procedures, food, beverage and printing products
- Knowledge of Microsoft Office products and ordering systems
- Good knowledge of food and inventory trends with a focus on operations
- P&L accountability and contract-managed service experience is desirable
- Possess accurate data-entry skills, computer skills, and be detailed oriented with great organizational skills
- Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Serv Safe certified highly desirable
- Passion for hospitality, food, and retail
- Excellent interpersonal and stakeholder management skills
- Operational experience in food and beverage is preferred
Apply to Eurest today!
C
Compass Group North America